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The Zur Traube offers a romantic setting with its wood carvings and crystal chandeliers. The restaurant is popular with young and old and the wine goes down well. The panelled walls and narrow benches on the ground floor make it feel like the belly of a ship. With candlelight the mood is perfect. On the first floor you can choose what you would like to eat from the handwritten menu offering a choice of French and Mediterranean specialities such as Breton fish soup and braised rabbit served with potatoes. The staff are experts and will recommend just the right wine from the restaurant's fabulous wine selection.
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