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- Main course: £10
- Food spend: £25
- Opening hours
- Monday to Saturday: 12:00 - 23:00 Sunday: 12:00 - 22:30
Service was very good
06 May 2019
Located in the heart of the old town, a UNESCO world heritage site, Zizzi – Edinburgh Roxburgh serves authentic Italian cuisine in a library-themed restaurant with an al fresco terrace enjoying views out to Princes Street Gardens. Just off the Royal Mile, it is the perfect spot for a meal after a day of seeing the sights in the area, which include Edinburgh Castle and the 17th-century Mary Kings Close.
The Zizzi menu showcases a passion for simple, delicious Italian food, served with an inventive twist. Hand-stretched, thin and crispy rustica pizzas are loaded with inspiring toppings, while salads and pasta dishes feature fresh, seasonal ingredients. Complementing the menu’s rich flavours, the Zizzi wine list brings together a selective stock of international bottles,and inventive cocktails are also on offer.
Specially designed for younger diners, the bambini menu at Zizzi restaurant is filled with tempting Italian dishes. For dessert, opt for a trusty Italian classic like super-smooth gelato or tiramisu, or an inventive seasonal special.
Zizzi – Edinburgh Roxburgh in Dorchester is a 10-minute walk from Edinburgh Rail Station. Edinburgh Castle is a 12-minute walk away.
Zizzi - Edinburgh Roxburgh
1 Roxburgh Court, Edinburgh, EH1 1PG
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Customer reviews for Zizzi - Edinburgh Roxburgh
(((** 3 September 2019 by JT from Yeovil
Quality of food was disappointing.
((((( 6 May 2019 by Fiona from ALLOA
Service was very good
((((( 8 April 2019 by Jim from Stow
Service was excellent. Food was fantastic especially for my wife who is Coeliac and must have gluten free. There was plenty choices.
((((( 27 November 2018 by Simon from Forres
Great food and excellent service exactly what you expect.
((((( 25 October 2018 by Rosemary from Kinross
Fab location, great service and superb food. The crab cannelloni was devine and washed down by a very nice prosecco. I'll definitely be back!
((((( 7 October 2018 by Alastair from Banchory
An interesting restaurant building in the old Town, with window seats offering a good view of Princes Street. It’s a chain restaurant, but we were very pleasantly surprised by the high quality of the food. The fritto misto starter was crisp and packed with seafood and vegetables. My spicy chicken pasta was very tasty. My wife really enjoyed her prawn linguine. Our waitress was brilliant, looking after us attentively.
((((* 25 August 2018 by Gaenor from Edinburgh
Welcoming arrival after finding the location just off the royal mile. A very busy atmosphere as during the fringe festival so waiting a little between courses was slightly testing. Food was excellent as was the waitress. Would definitely visit again.
((((( 8 August 2018 by Kieran from Armadale
Great location just off the Royal Mile which probably wouldnt notice unless looking for it which is a good thing during the August Fringe in Edinburgh!, good menu selection, lovely food with excellent attentitive service so overall a great experience!
((((( 15 February 2018 by Lee from Selkirk
Loved the food
(**** 3 January 2018 by Sarah from Edinburgh
No option but to book for 5.45pm. Waited a long time for simple mains of pizza and very overcooked and measly though expensive king prawn skewer. Waiting staff argued over my order of a glass of prosecco for my 17 year old (totally legal when eating out), saying she needed proof that the drinker was over 25. Manager sorted but my young adults felt embarrassed to be treated like this.
The whole restaurant was full of xmas shoppers naturally, yet the staff hadn't dealt with coats etc so it felt a mess and overcrowded. It took two goes for them to get the bill right despite me telling the manager we had Tesco vouchers on arrival. And they had no Kalhua for a particular cocktail.
Overall, as far as a chain goes, the food is underwhelming, overpriced and staff appear unable to deal with a busy sitting and uninformed on licencing law. I left a decent tip (which I hope stays with waiting staff and not shared with kitchen) because I spent many years as a waitress and I feel these problems lie with poor management and inadequate training.
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