Available daily / Tables booked between 1800-1930
Oozing vitality and glamour, the restaurant at the Zetter Hotel is housed in a beautifully refurbished former Victorian warehouse. Its comfortable and vivacious setting is just the place for a relaxing daytime break or evening meal.
The innovative, regularly changing contemporary menu showcases such dishes as chicken liver parfait, salt marsh lamb and pan roasted Gigha halibut. Grilled specialities include rib-eye and tomahawk, made with dry aged Hereford beef and served with triple cooked chips. For something more special there’s the chef’s 6-course tasting menu.
Weekend brunch features a full English breakfast with kippers and traditional Sunday roast with bottomless Bloody Mary and prosecco.
The restaurant at the Zetter Hotel in Farringdon is a 6-minute walk from Farringdon rail station. Located in the buzzing hub of Clerkenwell, the hotel is close to the Barbican, the British Museum and Theatreland.
of diners recommend this restaurant
- luxury (1)
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10 January 2019
Fabulous food we had the tasting menu,great value for money. The service was excellent.
3 January 2019
We had the tasting menu which was superb. The best meal I have had in many a long year of restaurant dining. Diverse flavours and textures- every one delicious and carefully thought through and prepared. Many small and slightly larger courses- I think eight including cheese. It is £34 plus a bit extra for the cheese- very good value. I am going back soon. The service is also good- informative, friendly people. (I generally do not write reviews but this meal was exceptional).
Early Evening Menu - 2 courses £15
Chef Ben Boeynaem's 7 Course Tasting Menu