Moroocan restaurant Zaytouna brings a vibrant north African vibe to its setting amidst the bustle of Soho. Beautiful Moorish tiling decorates the exterior, while low stuffed pouffes and shisha pipes litter the three-storey restaurant. Food is 'souk cuisine', with traditional couscous and tagines mingling with specialities such as chicken breast stuffed with dates and seabass with caviar aubergine pistachio dressing. The evening brings belly dancers.
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