- Main course: £16
- Food spend: £30
- Opening hours
- Sunday & Monday: 07:00 - 23:00 Tuesday to Saturday 12:00 - 16:00 & 18:00 - 22:30.
YOPO at The Mandrake hotel serves a modern European menu with influences from South America. Served in a bright, modern dining room, dishes combine classical cooking and experimental ingredients.
The YOPO menu begins with small plates such as potato churros with coffee and bottarga, and Dorset rock oysters with champagne granita. To follow, try the likes of sea bass ceviche with blood orange, red onion and nasturtium, dry-aged beef sirloin with wild broccoli and pickled onion, and celeriac ravioli with carrots and grains.
Desserts at YOPO in Fitzrovia are equally inventive, and include almond and salted butter shortbread with passionfruit jam, and sorrel sorbet with poached rhubarb, lychee, white chocolate ganache and meringue.
Find YOPO London a short walk from Tottenham Court Road, Goodge Street and Oxford Circus Tube stations.
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