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Eglwys fach, Machynlleth, SY20 8TA

(((() British
  • Ynyshir - North Wales
  • Ynyshir - North Wales
  • Ynyshir - North Wales
  • Ynyshir - North Wales
  • Ynyshir - North Wales
  • Ynyshir - North Wales
  • Ynyshir - North Wales
  • Ynyshir - North Wales
  • Ynyshir - North Wales
  • Ynyshir - North Wales
  • Ynyshir - North Wales
  • Ynyshir - North Wales
Opening hours
Tuesday to Thursday: 19:00 - 21:00
Friday & Saturday: 12:00 - 13:00 & 18:30 - 21:00.

Fantastic location, great decor, very good service and immense food. My favourite had to be either the beef or the asparagus dish

Andrew Jones 14 June 2017
from Swansea

View all 8 reviews

Housed in a grand old shooting lodge overlooking the Cambrian Mountains, Gareth Ward’s Michelin star, 4-AA rosette restaurant serves alternative British cuisine, using the UK larder to produce tasting menus that take diners on a journey.

There is the choice of 2 tasting menus served each evening, and a shorter set tasting menu for lunch, all offering numerous small courses, packed with beautiful flavours of land and sea. Showcasing the best of Welsh ingredients following the seasons, expect the likes of Welsh wagyu beef, Welsh lamb from the Dyfi Valley, and innovative dishes like ‘Not French Onion Soup’ and ‘Mackerel Sweet & Sour’. Enticing desserts on the Ynyshir menu include Gareth's take on a tiramisu, all served alongside an extensive wine-list while overlooking the mountains.

On the edge of the Snowdonia National Park, Ynyshir looks out across stunning scenery. Aberystwyth is a 30-minute drive away.


Eglwys fach, Machynlleth, SY20 8TA

Contact +44 1654781209

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Customer reviews for Ynyshir

4.4 (((() (based on 8 reviews)
87% of diners recommend this restaurant
  • Food (((()
  • Value ((((*
  • Ambience (((()
  • Location (((()
  • Service (((((
  • Drinks ((((*

Recommended for

  • romantic (6)
  • dinner (5)
  • luxury (5)
  • lunch (4)
  • views (4)
  • trendy (3)
  • private dining (2)
  • ((((( 26 June 2017 by John Amershadian from Buffalo, NY, USA

    Delightful. We were at the Chef's Table which gave us considerable insight into the kitchen operation. Unlike some restaurants with which we are familiar, it was refreshing to see the staff working so easily together. All those in the kitchen were open to our questions about the dishes (some 19 courses) and the restaurant in general.

  • ((((( 14 June 2017 by Andrew Jones from Swansea

    Fantastic location, great decor, very good service and immense food. My favourite had to be either the beef or the asparagus dish

  • ((((( 30 May 2017 by Jennifer Reid from Crank

    Nettle was amazing

  • ((((( 14 May 2017 by Oliver from Shipston-on-Stour

    Incredible food. Combinations of tastes, textures and flavours that leaving you wondering how!

    The staff were great, making you feel instantly welcome and comfortable. It's wonderful to see such enthusiasm in every member of the team.

    It's a meal that I won't be forgetting for a long time...

  • ((((( 21 April 2017 by Elaine Jones from Cardigan

    We greatly enjoyed our lunch at Ynyshir. The succession of tasting courses were inventive and well explained. Staff were friendly and attentive without being 'in your face'. We especially loved the 'Not Onion Soup', the Mackerel and the Tiramisu. My partner adored the Wagyu beef. The digestif at the end was an added treat. Thank you all so much for such a memorable meal. (Only small negative - we would have preferred quieter background music).

  • ((((* 17 April 2017 by Esteban Rubini from london

    The food was amazing but I don't think the chef table has a plus if you are looking for some action, the chef's table is positioned in a way that doesn't allow almost any interaction at all.
    Moreover I found the higiene of the employees highly cuestionable due to the following
    1- we saw one of the assistant chef liking a spoon and then using it to cook
    2- we witness a scene between two of the assistant chef discussing about their sock and so touching them and after that kept on cooking without washing their hands.
    So if you want to enjoy your mail just don't go to the chef table ...... “What the eyes don't see, the heart doesn't grieve over.”

  • ((*** 12 April 2017 by David from London

    A lovely restaurant in the Welsh countryside. Although the cooking was very good and well presented with excellent service, most dishes were water bathed and then covered in Miso based dressing, which meant than many courses tasted very similar and had a soft texture. The Mackerel dish not only didn't taste of mackerel it had the texture of baby food, so somewhat disappointing. Menu needs a rethink to add variety of flavours and tastes - without using a water bath and miso!

    Although the wine list was interesting, the lack of a wine flight was disapointing

  • ((((* 2 April 2017 by Helen Griffith from Aberystwyth

    Food was delicious and lovely service. Loved the rustic plates, mugs etc. Enjoyed the non-rushed experience and thank you for showing us some bedrooms, special treat. Beautiful location, perfect views. Only disappointment was that we didn't hear or see a word of Welsh all afternoon and to think that we were in rural Wst Wales, what a shame.

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