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Yauatcha

15 - 17 Broadwick Street, Soho, London, W1F 0DL +44 2077686234

((((* Chinese
  • Yauatcha - London
  • Yauatcha - London
  •  - London
  • Yauatcha - London
  • Yauatcha - London
  • Yauatcha - London
  • Yauatcha - London
  • Yauatcha - London
  •  - London
  •  - London
  •  - London
  •  - London
  •  - London
  • Yauatcha - London
  • Yauatcha - London
  •  - London
Average
Main course: £19
Food spend: £40
Opening hours
Sunday to Thursday: 12:00 - 22:00
Friday & Saturday: 12:00 - 22:30.

Consistently good
The perfect lunch spot
Delicious food

Judith King 05 January 2018
from London

View all 290 reviews

Awarded a Michelin star in its opening year, Yauatcha is a slick Soho hideaway serving modern Chinese delicacies and dim sum. Designed by the acclaimed Christian Liaigre, the dining room features an open kitchen for views of the chefs.

Specialising in small plates and all-day grazing offerings, the Yauatcha menu showcases delicate steamed dim sum, fresh seafood, and sumptuous oriental-style meats. Enjoy favourites like braised Somerset lamb with black pepper sauce, Mongolian-style venison, or jasmine tea-smoked ribs.

Bespoke desserts are crafted with the utmost skill at Yauatcha in Soho, with handmade chocolates and macarons on offer, as well as mandarin macadamia, or a summery raspberry delice. Fruity and cleansing cocktails are mixed using the finest available ingredients, while the drinks list features vintage wines, sakes, and flowering teas. Choose from a delicious range of chocolates, gateaux and macarons at the Yauatcha Patisserie.

A sister restaurant of the celebrated Hakkasan fleet, Yauatcha in London sits 8 minutes’ walk from Tottenham Court Road and Oxford Circus Tube Stations.

The dress code is smart casual.

Yauatcha

15 - 17 Broadwick Street, Soho, London, W1F 0DL

Contact +44 2074948888
Reservations +44 2077686234

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Customer reviews for Yauatcha

4.2 ((((* (based on 290 reviews)
90% of diners recommend this restaurant
  • Food (((()
  • Value ((((*
  • Ambience ((((*
  • Location (((()
  • Service ((((*
  • Drinks ((((*

Recommended for

  • dinner (204)
  • trendy (148)
  • lunch (137)
  • luxury (66)
  • romantic (66)
  • business (58)
  • value (39)
  • entertainment (35)
  • private dining (33)
  • large parties (32)
  • afternoon tea (19)
  • child friendly (14)
  • al fresco (2)
  • views (2)
  • breakfast (1)
  • ((((( 16 January 2018 by Nelly Lambez from London soho

    As usual........ Excellent (steamed scallops, cheung fu, waggyu rolls, .......)

  • ((((( 5 January 2018 by Judith King from London

    Consistently good
    The perfect lunch spot
    Delicious food

  • ((((( 21 December 2017 by Lucia Valle from London

    Really nice food, I would recommend the duck roll and the wagyu puff. Really nice place and good service

  • ((((( 26 November 2017 by Jos Kuper from Loondon

    Yauatcha is trendy with excellent food and service. An interesting, large and varied menu.

  • (((** 19 November 2017 by B. W. from Jerusalem

    The starters were fabulous....the duck roll and sesame shrimp ball. If I return I would only order many
    Appetizers. My main dish of sweet and sour pork was fried, battered and not very good.....disappointing.
    My husbands duck dish was better. Too full for dessert which looked great. B. W.

  • ((((( 7 November 2017 by Andrew Green from London

    Although we were greeted nicely by the lady at the door, that's we're the good service ended. Awful experience! Shockingly bad service! We will not be returning.

  • ((((* 6 November 2017 by Arndt Lucas from Luxembourg

    Very good food and friendly staff

  • ((((( 31 October 2017 by Jo Burn from London

    Everything is always good here, but whatever you do make sure you order the siew long bun - don't burn your mouth (hot liquid inside it!).

  • ((((( 5 October 2017 by Chris Ong from London

    I was really impressed with the dim sum at Yauatcha. My Dad and I were full by the end of the meal and the excellent service enhanced the overall experience. I would definitely go again.

  • ((((( 5 October 2017 by Fernando Holguera from London

    All

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