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Xoko

Rörstrandsgatan 15, 113 40, Stockholm

*****
  • default
Average
Main course: 100kr
Food spend: 300kr
Opening hours
Wednesday-Saturday 06:30pm-11.00pm

In France, making chocolate and desserts is considered an art form. Renowned pastry-chef and confectioner Magnus Johansson is the owner of café Xoko >chocho<, the place to go if you would like to enjoy a high-end dessert or a chocolate truffle with glass of Amarone. The restaurant is situated in Stockholm.

Xoko

Rörstrandsgatan 15, 113 40, Stockholm

Contact +46 8318487
Website

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