Bringing fine dining flavours from Europe, Japan and Scandinavia, Chef Carlo Scotto’s Xier restaurant impresses with detailed plating and innovative cooking techniques. Found within a dual restaurant setting, Xier’s sibling, XR dishes up casual a la carte meals, while Xier boasts a refined 10-course tasting menu, awarded with a Michelin Plate.
The Xier menu uses local and seasonal ingredients, while also serving vegetarian tasting options. Throughout the tasting, diners may devour dishes featuring pigeon, black cod, organic British beef or the signature rose-cured salmon garnished with beetroot velvet.
Xier in Marylebone’s walk-in wine cellar is stocked with bottles matching the fine dining dishes. The experimental tasting menu plays with liquid nitrogen for its ‘fizzy grapes’, pairing well with daring cocktails in quirky vessels.
Enjoy the simple but elegantly modern interior, highlighted with soft greys or head outdoors for a street-side terrace, easily spotted by the picturesque floral backdrop. Xier in London is situated in Marylebone and is a 2-minute walk from Bond Street and Baker Street Stations.
of diners recommend this restaurant
- dinner (3)
- entertainment (1)
- lunch (1)
- luxury (2)
- private dining (2)
- romantic (3)
- trendy (2)
- value (1)
9 July 2020
The whole meal was incredible, the staff very friendly and went above and beyond to make our experience great. The nettle gyoza and dashi was possibly one of my favourite dishes of all time. My girlfriend is allergic to chocolate and they managed to make her a cocoa free dessert which was excellent and not always a given. Overall well worth visiting.
25 January 2020
Came for dinner with my partner and we had a fabulous evening! The food was delicious and surprising, the wine paired beautifully and the service was great! We also went down to the kitchen to meet the chef which was a real bonus. The space itself feels elegant and there is enough space between tables to allow privacy. The food was all amazing but the salmon and beef courses were personal highlights. I would definitely recommend coming here and we will definitely be back!
15 January 2020
Lovely atmosphere & excellent attentive staff, attention to detail & service. Great blend of distinctive flavours from different cultures blended seamlessly on a plate! Favourite dishes, salmon & fois gras, black cod, French Kiss, those fizzy grapes with the cheese & gingerbread crackers. Loved seeing the kitchen & meeting the chefs! Little niggle, the champagne to start could have been a little bubblier & colder/ maybe chilled glass!
14 December 2019
Dined with the 10 course tasting menu, service staff were fantastic . Food took you on great journey. deserts for me were just a touch to nut based. look forward to booking again
24 October 2019
What an experience. From the moment I sat down the moment I left, Xier accommodated me and my guests in the best way. The decor was simplistic yet elegant, especially with fabulous dark green curtains which added a touch of class. We all opted for the 10 course tasting menu with wine-pairing and I chose the black cod and pigeons for my mains. Each course was as good as the next one. Perfectly cooked and exquisitely presented with a special mention to the exceptional level of service. This was my first time to Xier but I definitely will Be Back. We were told they are opening for lunch which will be a regular destination for me! 10/10 for Xier.