- Main course: £7
- Food spend: £20
Vegetarians looking for a meal in central London should head for this calm, inviting restaurant with a vibrant menu of south Indian cuisine. Set in the heart of Piccadilly, Woodlands has an established and loyal clientele which shows in the friendly laid-back hum of the neutral interior and the self-assured home-style cooking of authentic dishes including idlis, utthappams and ten different varieties of dosa.
Winning acclaim from the Good Food Guide, Time Out, AA, and the Evening Standard, Woodlands has created a new standard of vegetarian cuisine. Exotic south Indian delicacies bursting with flavour are prepared using celebrated slow-cooking techniques, with 98% of the dishes free of butter or cream. A range of organic wines from small suppliers that are suitable for vegetarians and vegans make the perfect accompaniment to the subtle spices, vibrant colours and irresistible aromas from the menu.
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