- Main course: £7
- Food spend: £20
Established in 1981, this Marylebone eatery is the London flagship of the successful Indian restaurant group. Decked out in neutral tones, it is a restful and informal space, with smart wooden floors and a bright skylight at the back. Classic south Indian vegetarian dishes fill the mouthwatering menu, punctuated with a few tasty Punjabi specialities such as saag paneer and channa masala.
Winning acclaim from the Good Food Guide, Time Out, AA, and the Evening Standard, Woodlands has created a new standard of vegetarian cuisine. Exotic south Indian delicacies bursting with flavour are prepared using celebrated slow-cooking techniques, with 98% of the dishes free of butter or cream. A range of organic wines from small suppliers that are suitable for vegetarians and vegans make the perfect accompaniment to the subtle spices, vibrant colours and irresistible aromas from the menu.
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