A stone's throw from the banks of the Humber, Michelin-starred Winteringham Fields offers modern British fine dining in a relaxed setting. Chef Colin McGurran uses the finest local and seasonal produce to craft innovative, flavour-packed menus.
The Winteringham Fields menu changes with the seasons, but may include rich starters such as the slow-roast pork belly with roasted pineapple and peanut satay, or Jerusalem artichoke tortellini with black winter truffle. For mains, try the likes of barbecued short rib of wagyu beef, locally caught wild turbot, or roast breast of guinea fowl.
Desserts at Winteringham Fields in Lincolnshire are equally enticing, and include dishes such chocolate soufflé with milk sorbet and an impressive cheese board. Handpicked by the master sommelier, an extensive wine selection is also on hand to complement each stage of the menu.
Find Winteringham Fields amidst stunning Lincolnshire countryside, a short walk from the Humber Estuary.
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