Synonymous with the finest oyster, wild fish and game since 1742, Wiltons gained its first Royal Warrant for supplying oysters to the Royal household in 1836.
Praised by Time Out, Harden’s and The Good Food Guide, a wide range of fresh fish and shellfish dishes complement the award-winning Wiltons oysters, including poached halibut with a cucumber vinaigrette, and Scottish lobster. The meats carved at your table by the trancheur vary daily, including succulent roast sirloin beef and honey glazed cherry tree farm gammon.
If you’re in London to see a show, take advantage of Wiltons’ pre-theatre menu. Savour sumptuous mains followed by a luxuriant British dessert of caramelised Cambridge cream with raspberries.
Discover why Tatler said “if we could only ever eat at one London restaurant again, it would be Wiltons”. Wiltons restaurant is just a 6-minute walk from Piccadilly Circus Tube Station.
of diners recommend this restaurant
- business (31)
- child friendly (2)
- dinner (57)
- entertainment (2)
- lunch (30)
- luxury (38)
- private dining (16)
- romantic (24)
- value (1)
13 November 2019
Excellent service! Wonderful food - I had the venison. The portion was small though for the price of the meal.
1 November 2019
Great venue. Perfect Bullshot cocktail to start with. Good oysters and main courses too. It is not cheap but deserves a visit.
28 September 2019
A lovely evening
18 September 2019
excellent food and service
11 July 2019
The venue was very comfortable and the atmosphere was friendly. The food was of a high standard and delicious.
5 April 2019
Super food Not cheap!!
16 February 2019
very elegant restaurant with delicious food and high customer focus
15 February 2019
Wiltons är alltid Wiltons- en tillförlitlig pärla i Londons restaurangvärld.
14 January 2019
Wiltons var som vanligt ett utmärkt ställe för en bättre måltid. Det är inte bara utomordentligt väl tillagad föda, professionell service utan också en inredning som ger ett dämpat, behagligt ljud. På Wiltons behöver man aldrig höja rösten och det märks med en gång när man kommer dit.
5 January 2019
Fantastic experience - cheese soufflé was to die for.