55 Jermyn Street, London, SW1Y 6LX +44 2081668428
- Main course: £28
- Food spend: £80
- Opening hours
- Monday to Friday: 12:00 - 14:30 & 17:30 - 22:30 Saturday: 17:30 - 22:30.
Did not disappoint
19 August 2017
Awarded Best Traditional British Restaurant and Best Seafood Restaurant by Zagat 2013, Wiltons Restaurant and Oyster Bar on Jermyn Street is an English fine dining institution. Elegant but homely, Wiltons restaurant has been a St James’s landmark since 1742.
Praised by Time Out, Harden’s and The Good Food Guide, a wide range of fresh fish and shellfish dishes complement the award-winning Wiltons oysters, including poached halibut with a cucumber vinaigrette, and Scottish lobster. The meats carved at your table by the trancheur vary daily, including succulent roast sirloin beef and honey glazed cherry tree farm gammon.
If you’re in London to see a show, take advantage of Wiltons’ pre-theatre menu. Savour sumptuous mains like truffle and wild mushroom macaroni cheese, followed by a luxuriant British dessert of caramelised Cambridge cream with raspberries.
Discover why Tatler said “if we could only ever eat at one London restaurant again, it would be Wiltons”. Wiltons restaurant is just a 6-minute walk from Piccadilly Circus Tube Station.
55 Jermyn Street, London, SW1Y 6LX
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Customer reviews for Wiltons
((((( 19 August 2017 by Jonathan Lewis from Singapore
Did not disappoint
((((( 18 June 2017 by Leila from London
Wiltons is a very special place for us and we have been dining here for many years. Wiltons is a grown up, sophisticated foodie heaven which strikes on its food quality and second to none service. Wiltons oysters in particular is the best that I have tasted anywhere in the world - This comes from the one who loves seafood and travels across the countries and continents and follows the food everywhere.
((((( 7 June 2017 by Hugh Merrill from London
((((( 30 May 2017 by Eugenia Baron from New York
Best restaurant experience in London !
Ambience, impeccable service, but most importantly delicious dishes.
We ordered Beef Wellington and Dover sole, three days later, still raving. Will return
((((* 10 May 2017 by Sir jack Stewart-clark from Edinburgh
Discreet well served and with a smile food good
((((( 27 April 2017 by Lindsey French from London
Delicious cheese soufflé followed by perfectly poached turbot made for a wonderful meal.
((((* 7 April 2017 by Mario Patrocollo from Milan
((((( 9 March 2017 by Jens-petter Taraldsen from Oslo, Norway
Exellent!!! I am coming back soon
(**** 6 March 2017 by Margaret Wilson from London
Extremely disappointing - the starter was basic and we had the special roast pork and the fish stew, both were overcooked. Well overpriced for what we had. I had also notified the restaurant beforehand if a garlic and onion allergy and the restaurant didnt even seem to be able to produce a simple sauce/gravy/reduction for the pork. We definitely would not go back
((((( 26 February 2017 by Ray Mason from Leigh-on-Sea
Excellent food and standard of service as always
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