The pride of the Sofitel London St James, Michelin Plate-awarded Wild Honey is a grand reopening from the renowned Chef Anthony Demetre. Enjoy an elegantly crafted European menu in the impressive dining room, which features huge light-flooding windows, lofty ceilings and stunning feature lighting.
The superlative Wild Honey St James menu features a variety of delectable yet uncomplicated offerings, with an emphasis on seasonality. Enjoy dishes like hand-cut macaroni ‘Cacio e Pepe’, crisp boneless chicken wings, crisp pig’s head with endives and pickles, or a classic Marseillaise bouillabaisse. A separate vegetarian menu as well as café and early supper menus are also available.
To finish, try a warm apricot clafoutis with Normandy crème fraîche or a rather more unusual warm chocolate soup with toasted rice ice cream. Vibrant signature cocktails and fine wines are complemented by an exciting snacks menu at the bar at Wild Honey St James restaurant.
On the corner of Pall Mall and Waterloo Place, minutes from Green Park and Covent Garden, Wild Honey St James in London is a 5-minute walk from Piccadilly Circus Tube Station.
of diners recommend this restaurant
- breakfast (1)
- business (3)
- dinner (5)
- entertainment (1)
- large parties (2)
- lunch (4)
- luxury (2)
- private dining (1)
- romantic (3)
- trendy (3)
- value (2)
15 February 2020
Really enjoyed it. Food was really tasty and the service was second to none. Every member of staff had a smile on their face. Great set menu options and price.
1 February 2020
Exceptional service: warm, courteous, flexible and thoughtful. Quantities for mains are modest: i was still hungry after a £27 cod with tempura of monk’s beard, but it was delicious.
16 January 2020
We had the three course lunch for £37. Very tasty and good value for money. The ambience is perfect, not too close to neighbouring tables, and above all it is quiet so can actually hear what is said! All the staff are well trained and just perfect. Not too keen on the sourdough bread which comes automatically. What has happened to proper traditional bread? We had one glass each of perfectly adequate house red.
7 December 2019
We had a lovely lunch, beginning with an excellent Negroni. The food was great, the waiter was excellent, really helpful & friendly. However paying our bill rather spoiled the experience as we were overcharged. The restaurant failed to realise we had a Bookatable deal & the person processing the payment could not grasp simply crediting our cards with the overcharged amount.
5 December 2019
Food great, innovative. Ambience contemporary but very welcoming. Service top notch
20 September 2019
Excellent as always very good cooking superb attentive service