Guide MICHELIN 2020

Wild Garlic

(338 Reviews)
3 Cossack Sq, Nailsworth, South West England, GL6 0DB
European
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Top offer

3 course lunch £32pp including glass of fizz on arrival

This offer is available from December 31, 2020 until December 31, 2020, subject to availability as displayed in the booking interface. Offer excludes service and includes VAT. Not available in conjunction with other offers.

Average

Main course: £15
Food spend: £31

Opening hours

Tuesday: 18:00 - 21:30
Wednesday & Thursday: 12:00 - 15:00 & 18:00 - 21:30
Friday & Saturday: 10:00 - 15:00 & 18:00 - 21:30
Sunday: 10:00 - 14:30.

Restaurant description

Wild Garlic have earned themselves 2 AA Rosettes and a place in the Michelin Guide with their blend of fresh local ingredients, and exciting fusions of British and European flavours. Chic furnishings and garlic pattern wallpaper lend the restaurant a unique and intimate feel.

Chef Matthew Beardshall worked with Gordon Ramsay and Marcus Wareing before opening The Wild Garlic: a modern, stylish restaurant with a wholesome, locally sourced menu. The Wild Garlic Nailsworth tasting menu is a journey through exciting flavours, featuring chicken and ginger broth, confit sea trout with piccalilli and bourbon blackberry and apple.

For a lighter bite, guests can also feast on the tapas menu, a selection of small meat, fish, cheese and salad dishes. All of the food can be washed down with something from the extensive wine and cocktail list.

Wild Garlic is in the pretty town of Nailsworth, a 10-minute drive from Stroud Train Station and town centre.

Dishes displayed on a la carte menus are representative of the type of food available at the restaurant.

Customer reviews for Wild Garlic
4.5
(based on 338 reviews)

95%
of diners recommend this restaurant

  • Food
  • Drinks
  • Ambience
  • Service
  • Value
  • Location

Recommended for

  • afternoon tea (22)
  • al fresco (31)
  • breakfast (35)
  • business (44)
  • child friendly (31)
  • dinner (257)
  • entertainment (8)
  • large parties (23)
  • lunch (167)
  • luxury (60)
  • private dining (73)
  • romantic (118)
  • trendy (48)
  • value (71)
  • views (7)
  • By Jonathan J from Stroud
    17 October 2020

    Average for the price point. Good solid food but in no way exceptional.

  • By Harriet F from Tetbury
    16 October 2020

    Really delicious food!

  • By Karina N from Nailsworth
    10 October 2020

    Excellent restaurant in our small town. We're very lucky to have such quality here. My husband is not a fan of steak but he gave high praise and said he'd definitely order that again. Service always polite and efficient.

  • By Michael G from Manchester
    3 October 2020

    Service good, friendly. Fishcake rather bland. Sirloin good, gratin dauphinoise needed more cream. Calvados ice cream needed more Calvados

  • By Christopher Y from Cirencester
    25 September 2020

    Overall enjoyable. Stand out fishcake starter, good Calamari, pork belly, steak and crumble but I felt the parsnip soup was underpowered. Service good and friendly. Recommending to a friend would only be based on location - I would not recommend travelling far for the experience

  • By Lina R from Stroud
    25 September 2020

    Incredible food - easily the best meal I've had out this year. Staff were welcoming and attentive. We will be back!

  • By Catherine R from Nailsworth
    19 September 2020

    Limited menu but delicious food

  • By Matt A from Northampton
    4 September 2020

    Environment was lovely, service was great, food was a little disappointing for the price. Had a much nicer meal at another local haunt for the same money.

  • By Tim F from Bristol
    29 August 2020

    Nice atmosphere, friendly staff. Reasonable choice on the menu. Good hot calamari with sriracha mayo. The current chef obviously likes their spice.

  • By Andrew P from GLOUCESTER
    26 August 2020

    We had 3 courses for £15 each. The tomato and red pepper gazpacho was packed full of flavour & came with a goat's cheese crostini on the side, delicious. Crab linguine for main and a Courgette & chocolate cake dessert. Not had courgette for pudding before, but it definitely worked, marscapone dollop to accompany it was lush! Drinks a little on the expensive side, so decided to have H2O for two!

Restaurant Location Map
Wild Garlic
3 Cossack Sq, Nailsworth, South West England, GL6 0DB

Available offers

  • 3 course lunch £32pp including glass of fizz on arrival
  • 6 Course Dinner £65pp to include glass of fizz on arrival
  • Bistro Menu
  • Brunch Menu
  • Christmas Day Special 6 Course Menu £100 per person

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