- Main course: 9€
- Food spend: 20€
This old Nice restaurant is situated just a short stroll from the train station and is considered somewhat of an institution. Offering typical Nicoise dishes, it has been run by the same family since 1908. Being close to the station, the restaurant offers an excellent fixed price menu for travellers at just 15,90 Euros or a Nicoise menu at just 18, 90 Euros (Nicoise salad, stuffed courgette flowers). Discover the food of the region from the large menu which includes dishes such as salmon ravigote, Nicoise style ravioli and roast leg of lamb, garnish of the day and dessert of your choice for just 22,90 Euros. You can also select from the a la carte menus at lunchtimes, which is varied and full of typical Nicoise dishes.
19 Rue Alsace Lorraine, 06000, Nice
See all restaurants in Nice
Customer reviews for Voyageur Nissart
((((( 31 October 2011 by lotik2001 from shrewsbury, UK
We dined at 20.30. there was plenty of variety on the menu and our steaks with accompanying side dishes were tender and delicious. we thoroughly recommend the creme brulee for dessert.
((((( 8 October 2011 by Shiladitya from Mumbai
I dined alone here for dinner after selecting this restaurant as one of the most popular on Tripadvisor since I had only one night in Nice while I was visiting on work. The service was perfect even though I was the only one by myself and the ambiance very welcoming and warm. The wine selections were amazing and paired well with the food which had a wonderful set of choices for all palettes.
((((( 6 August 2011 by Caroline from Canada
Nous avons laissé l'hôte et le chef nous faire la surprise au niveau des choix de plats et du vin. Ce fut excellent et toute la famille a adoré. Des mets savoureux et authentiques nous a permis de goûter à la cuisine niçoise. Ce resto fait honneur à Nice et ce sans prétention et reste très abordable. Si nous avons à revenir à Nice, ce serait pour ce resto.Bravo au Voyageur Nissart et Bookatable.
((((( 21 July 2011 by lemayo from dundee
Nous avons dine un samedi soir. Nous sommes arrives vers 20h mais de nombreux clients sont arrives vers 21h. Je recommande le menu degustation. Il n'y avait que deux serveurs, donc en fin de soiree le service est un peu lent, mais toujours tres souriant et agreable.
((((( 16 May 2011 by Tom from Perth, Scotland
Excellent food, good service; we had fish dishes, absolutely fresh and beautifully cooked.
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