- Main course: £15
- Food spend: £24
- Opening hours
- Monday to Friday: 12:00 - 22:30 Saturday: 17:00 - 23:30.
Love it here
21 July 2017
Opened back in 2003 as the original Vivat Bacchus, Vivat Bacchus Farringdon features a modern European menu, which also incorporates influences from the Pacific Rim and Africa. In addition to the Vivat Bacchus a la carte menu, sandwiches and sharing platters are available. Cheese lovers are in for a treat, as Vivat Bacchus has its own cheese room featuring around 35 cheeses from several countries and guests are able to personalise their own cheese board. With over 100 wines to choose from on the wine menu, Vivat Bacchus features both old and new world wines, with an emphasis on South African producers. Wine tasting events are held every Monday whilst those who love red meat and red wine can join the Club Carnivore evenings.
Vivat Bacchus Restaurant & Wine Bar - Farringdon
47 Farringdon St, London, EC4A 4LL
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Customer reviews for Vivat Bacchus Restaurant & Wine Bar - Farringdon
((((( 21 July 2017 by James Burstall from London
Love it here
((((( 19 July 2017 by Paula Felgate from London
Ostrich was amazing
((((* 10 June 2017 by Zack from London
Great wine selection
((((( 7 June 2017 by Lobna Mohammed from LONDON
This is my first time at the restaurant and I definitely go back. Great service, and the food was excellent. I ordered the burger, it was delicious, although I would preferred it to be a little less salty and served on a plate, I'm personally not a fan of being served food on a wooden board. The waitress kindly brought me a plate when I asked for it. Can't fault the service at all really excellent staff.
((((* 5 May 2017 by Rob Southworth from London
Decent selection of cheese and wines. Enjoyed what we had.
((*** 13 February 2017 by Mark Powell from London
Nice environment, poor service, average food, small portions, poor value for money
((((* 22 December 2016 by Jessica Unger from London
((((( 7 December 2016 by Sonia Lenegan from London
Everything was fantastic - especially the cheese room! Great staff too.
((((( 27 November 2016 by Daniel Lee from London
Food was utterly fantastic
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