- Opening hours
- Monday to Friday: 18:00 - 23:30 Saturday & Sunday: 12:00 - 23:30.
03 July 2017
Based on a renowned restaurant in the heart of Tuscany, Villa di Geggiano London employs traditional cooking techniques to recreate the essence of the famous Italian region. The fine food is served in a vibrant dining room, home to regular live entertainment and work from local artists.
With many of the ingredients specially imported from Tuscany, the Villa di Geggiano menu is true to its roots. Discover the likes of prawn and spring onion ravioli with shellfish and lemon sauce, pappardelle pasta with venison, or pan-fried monkfish with broad beans and peas.
Finish with traditional tiramisu, passion fruit panna cotta or an Italian cheese platter. From the bar at Villa di Geggiano Chiswick enjoy Tuscan cocktails and an impressive selection of wines.
A slice of Italy in West London, Villa di Geggiano sits on Chiswick High Road. Stamford Brook and Turnham Green tube stations are both a short walk away.
Villa Di Geggiano
66-68 Chiswick High Road, London, W4 1SY
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Customer reviews for Villa Di Geggiano
((((( 9 July 2017 by Marc Poulos from London
Everything from being greeted by the staff to our after dinner cocktail was outstanding. Everyone was attentive the food was delicious.
I highly recommend starting with the prosciutto and melon we enjoyed two pastas one with eggplant and sausage and a black ink pasta which were both delicious the rocola salad was light and the aged ribeye and the pan seared salmon which we shared both melted in your mouth. Everything was fabulous!!
((((( 3 July 2017 by Alexandra from Chiswick
((((( 18 June 2017 by Regina Anderson from Folkestone
Exceptional menu, food quality and service. The waiters were extremely attentive and front of staff very welcoming. The venue was exquisitely furnished with a most delightful ambience.
((((* 18 June 2017 by Valerie Minogue from London, CHiswick
I booked very late and was unable to have a table outside, but we were fitted in to nice table near an open door. Our waitress remembered us from last time! We had very nice focaccia bread with olives, and delicious tagliolini al granchio . We had a very nice Pinot grigio with our meal. We were neither us really hungry so we couldn't even manage a dessert - a pity as the dessert is usually very good here.
((*** 16 May 2017 by Mark Sloper from Shepherds Bush
Setting was nice but food,quite expensive was very bland across all dishes on table. Either the chef wasnt there or the kitchen couldnt be bothered. Was really looking forward to the dinner and took some local friends, but very underwhelming
((((( 7 May 2017 by Alessandro Zaccaria from London
Excellent experience, interesting menu in a nice context with live piano music
((((( 25 April 2017 by Wayne Routledge from Cheswick, London
This is a fantastic restaurant with very attentive staff. I would highly recommend this restaurant to anyone looking for a special night.
((((* 24 January 2017 by Jon Harlow from London
Two wonderful specials. Sicilian raw prawns as a starter, truffled pasta as a main.
Very tasty steak sauce and excellent mash too.
A bit spooky eating Sunday lunch alone in such a huge restaurant but a sincerely but discreetly attentive staff made up for that.
Strong wine recommendation.
(((** 22 December 2016 by Graeme Smart from London
The general impression of this restaurant is favourable, being comfortable, spacious and having an unobtrusive acoustic. However, its claim to provide authentic Tuscan cuisine was not apparent either in the menu itself or indeed the dishes we ordered. Tuscan cooking is robust and makes use of local ingredients well cooked and simply presented. The main dish, of meat or fish is served, on a plate, with the contorni either in separate dishes or served alongside the main in what can be a variety of forms.
I was served Turbot, smothered in vegetables and potato, so I had to scrape this away to see the fish. This is no way to treat Turbot.
The starter, which was called Antipasto Toscano was nothing like what it's name suggests, being stodgy and lacking the freshness and piquancy of the original, and failing to sharpen my appetite, which after all is its role in the meal.
Dessert was a concoction of pannetone and truffle flavoured gelato — interesting but lacking in delicacy or refinement.
A very disappointing experience despite the estate Chianti we drank which was very good.
((((( 5 December 2016 by Kathy B from London
The food was great and the service was impeccable. The staff was incredibly friendly! We went as a girls night out and will DEFINITELY be back!
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