- Main course: £9
- Food spend: £30
The Veranda Bar and Indian restaurant is based in the heart of London's Docklands and offers diners the chance to enjoy fine Indian cuisine in elegant surroundings. The menu and the cooking are intriguing; the chef has created a fusion of traditional Indian cooking with a French twist. Looking through the menu itself, you will find dishes such as honey tamarind glazed quail with salsa, crispy onion spinach with asparagus and duck with a mild sage sauce, as well as a host of side dishes, breads and biryani dishes. Three courses here should cost an average of £25 per person.
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