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Vendôme

Kadettenstraße, 51429, Bergisch Gladbach Bensberg

((((( Others
  •  - North Rhine Westphalia
  •  - North Rhine Westphalia
  •  - North Rhine Westphalia
  •  - North Rhine Westphalia
  •  - North Rhine Westphalia
Average
Main course: 45€
Food spend: 0€

fast perfekt

Nicolas Henck 12 August 2017
from KÖLN

View all 181 reviews

Crowned with three Michelin stars, the gourmet restaurant Vendôme can be found in Bergisch Gladbach close to the city of Cologne. Considered one of Germany’s top restaurants, Vendôme captivates diners with its innovative and convincing approach to international cuisine.

Served in Vendôme’s rustic-chic dining room, head chef Joachim Wissler and his team blend regional and exotic ingredients to create inspirational dishes. From saddle of lamb with chorizo, ricotta gnocchi, avocado & octopus, to roasted calf’s head and tongue with vinaigrette of caper and parsley & beans, the restaurant is certainly not afraid to experiment. Like its menu, the wine list at Vendôme is one to be admired; presenting a cherry-picked assortment of red and whites from across the globe. Tasteful and timeless, high ceilings and stylish furniture characterise this gourmet restaurant in Bergisch Gladbach with its wine cellar-esque flair.

Located in the Grand Hotel Schloss Bensberg in the town of Bergisch Gladbach, the fine dining restaurant Vendôme is a 25-minute drive from the centre of Cologne.

Vendôme

Kadettenstraße, 51429, Bergisch Gladbach Bensberg

Contact +49 220442915
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Customer reviews for Vendôme

4.9 ((((( (based on 181 reviews)
98% of diners recommend this restaurant
  • Food (((((
  • Value (((()
  • Ambience (((()
  • Location (((()
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  • Drinks (((((

Recommended for

  • dinner (152)
  • luxury (109)
  • lunch (75)
  • romantic (56)
  • business (52)
  • views (43)
  • private dining (31)
  • trendy (15)
  • large parties (10)
  • entertainment (8)
  • value (8)
  • afternoon tea (3)
  • breakfast (2)
  • child friendly (2)
  • al fresco (1)
  • ((((( 12 August 2017 by Nicolas Henck from KÖLN

    fast perfekt

  • ((((( 30 July 2017 by Barbara Plank from Düsseldorf

    This was fabulous. It could not have been better. Highly recommendable. We ordered vegetarian and this was kept throughout the courses. Highest quality. Artists at work.

  • ((((( 30 July 2017 by Gabriele Rooke from Bonn

    Mein Mann und ich haben gestern - Samstagmittag - in sehr netter Atmosphäre, mit freundlicher Bedienung, gutem Service und ausgezeichnetem Essen den Geburtstag meines Mannes nachgefeiert. Jeder Gang war ein Erlebnis. Es hätte nicht besser sein können. Wir waren danach glücklich und zufrieden.
    Eine kleine Anmerkung jedoch: Wir hätten es vorgezogen, wenn mehr regionale Produkte - Wein, Gemüse etc. - angeboten worden wären. Das Bergische Land und Deutschland bieten so viele gute Produkte, mit denen man auch interessante Gerichte kreieren kann.

  • ((((( 28 July 2017 by Michael Kotthoff from Mülheim

    Wie immer war das Essen im Vendome ein "Highlight"

  • ((((( 24 July 2017 by Bernd Geiss from Waldkirch

    alles bestens

  • ((((( 20 July 2017 by Hans Voss from Sankt Augustin

    Ein Feuerwerk an Geschmäckern in jedem Gang, reine Freude für den Gaumen. Das 3-Sterne Restaurant der Spitzenklasse demonstriert eindrucksvoll, dass es zwischen 1, 2 und 3 Sternen tatsächlich noch einen Unterschied gibt.

  • ((((( 18 July 2017 by Marc Henskens from Brugge (Bruges)

    repas 10 plats magnifique avec en plus quatre amuses formidables et en plus quatre petites ajoutes aux desserts, le tout remarquable tant par les saveurs que par la
    présentation et les produits, et de surcroit on mange a sa faim ce qui n'est pas toujours le cas dans les les restaurants étoilés

  • ((((( 17 July 2017 by M. Kraemer from Köln

    Gourmet-Erlebnis! Tolles Essen, begeisternde Kompositionen, geschmackliche Höchstleistung, aromatische Vielfalt! Super Service:freundlich, fachkompetent, präzise und doch locker und humorvoll. Weinbegleitung auf excellentem Niveau und dabei nicht auf ein kleines Glas pro Gang beschränkt, wenn man Lust auf ein wenig mehr hatte. Preislich kein Menue für jeden Tag, aber für besondere Anlässe, den Preis auf jeden Fall wert!

  • ((((( 16 July 2017 by Volker Hassemer from Nackenheim

    Hier stimmt alles! Freundliche, aufmerksame Bedienung. Wunderschönes Ambiente. Sagenhafte Küche!

  • ((((( 3 July 2017 by Menno De brie from Haarlem

    Overall experience was excellent. We loved the service and courses. Combination with wines was superb. The loup-de-mer dish and the blue fin tuna tartar where our favourites. While maybe not really a point of criticism, portions where quite large for an 8 course meal.

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