- Main course: £13
- Food spend: £41
Situated in Harrogate's Montpellier Quarter, Van Zeller serves modern British food in a stylish and glamorous upmarket environment. Chef Patron Tom van Zeller is Yorkshire's youngest, sharpest and most talked-about chef, ensuring that the attention to detail from himself and his colleagues will make each customer's dining experience an unforgettable one. The a la carte menu features a splendid selection of seafood and meat offerings, including Organic Salmon Ballotine and Game Terrine with Spiced Pear Chutney for starters, and Roasted Cod and Poached Plaice for mains. The desserts are just as irresistible, ranging from Rhubarb and Lime Cheesecake to Ampleforth Apple Tarte Tatin. With the support of a highly skilled team and backing from Tom van Zeller's former employer and restaurateur David Moore, Van Zeller is tipped to become the premier dining destination in and around Harrogate.
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