The Edible Country is a do-it-yourself restaurant where visitors forage and cook their own food by themselves or with a little help from our local guides at one of 13 tables placed in the middle of Swedish nature.
How it works:
1. Book your seats at the table for free. Please note that the booking is for seats at the table and DIY recipes – no meals are included in the booking. The table is bookable on Thursdays May-September.
2. Once you’ve made a reservation you will receive an email from your local contact about the experience and how to book add-ons like a cooking kit with basic supplies, a local chef or a foraging guide, accommodation and more.
3. Come to the table and enjoy! We can promise you an unforgettable experience.
Why book add-ons?
Foraging and cooking in nature is a fun and rewarding experience, but can also be a bit of a challenge. Why not book an add-on like a cooking kit or a local foraging guide? It makes it more relaxed and gives you the chance to learn more about the region and its cuisine.
The Edible Country at Utö, Stockholm archipelago
Outside the buzzing capital of Sweden, a vast archipelago is waiting. It stretches along the whole coast of Stockholm County and offers everything from luxury to adventure. Reserve seats at this table located at Utö, an island only 1 hour with car and boat from central Stockholm and enjoy the beautiful surroundings together with friends and family.
Images by August Dellert, Henrik Trygg, Victor Falk & Jonas Eltes.
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