sample menu and we will offer it on Friday and Saturday lunch times from 12.45 to 2pm.
Holding the only Michelin Star in North Wales, as well as featuring in the Good Food Guide, Tyddyn Llan is not short on accolades. Perfectly executed, traditional dishes are served in a Georgian country house with serene gardens and views of the Welsh mountains.
The Tyddyn Llan menu is packed with strong flavours, including fillet, cheek and belly of pork, with black pudding, breaded trotter and shallot thyme purée. Equally enticing is loin of venison with goats’ cheese gnocchi, port and elderberries, or turbot with coco beans, Morteau sausage and watercress sauce.
Whether dining a la carte, or choosing from the 6 or 9-course tasting menus, desserts at Tyddyn Llan Llandrillo are spectacular. Try damson soup with blackberries and cinnamon ice cream, pannacotta with poached figs and honey, or whimberry crème brulée. A lengthy wine list is also available.
Offering award-winning food amidst stunning scenery, Tyddyn Llan restaurant is 25 miles from Wrexham.
of diners recommend this restaurant
- breakfast (5)
- child friendly (6)
- entertainment (1)
- lunch (58)
- luxury (42)
- value (12)
- romantic (38)
- afternoon tea (9)
- views (19)
- dinner (65)
- large parties (7)
- business (2)
- trendy (1)
- al fresco (5)
- private dining (26)
3 November 2018
The Hake I’m butter sauce was exceptional. Very nice reception room to have pre-dinner drink and a post dinner coffee in
2 November 2018
I have been to Tyddyn Llan many times and as always everything -food, Service, surroundings- was spot on. The only disappointment was the fact that a 10% gratuity was added to the bill. I always give a 10% tip, but to see it already included really left a sour taste in my mouth. Although the service was extremely good, I believe it is up to the customer to decide what they want to give, and not for the establishment to assume what they think it is worth.
28 October 2018
21 October 2018
The whole dining experience at Tydyyn Llan is first class from beginning to end. The food itself is simply outstanding.
14 October 2018
This was our first visit. The hotel is in a peaceful country setting with well tended mature gardens. A warm welcome was followed by pre-lunch drinks and a nice range of canapes. Sunday lunch comprised a choice of around 10 starters and six or seven mains, some of which were traditional but most of which were inventive. We had a pasta starter and a grouse starter followed by a roast beef and a hake main course. All were perfectly cooked and presented together with excellent accompaniments/sauces as appropriate.We could not managed desserts although the choice looked very attractive. The wine list is extensive and reasonably priced. The service was prompt and pleasant. We look forward to our next visit.
7 October 2018
Fantastic service and dining experience.
4 October 2018
16 September 2018
Lovely food from an exciting menu, friendly and very efficient service. Delightful canapés and petite fours made for a memorable lunch. Looking forward to our return.
2 September 2018
Excellent service and outstanding food again. Consistently providing high quality is not easy but they do this very well. Will go the extra mile for vegetarians, which can be difficult to find in high end restaurants.
31 August 2018
Wonderful Food and excellent service. The restaurant is in a beautiful setting. Would highly recommend.