This offer is available from October 2, 2014 until December 31, 2020, subject to availability as displayed in the booking interface. Offer excludes service and includes VAT. Not available in conjunction with other offers.
Tyddyn Llan in north Wales crafts perfectly executed, traditional dishes, served in a Georgian country house with serene gardens and views of the Welsh mountains.
The Tyddyn Llan menu is packed with strong flavours, including fillet, cheek and belly of pork, with black pudding, breaded trotter and shallot thyme purée. Equally enticing is loin of venison with goats’ cheese gnocchi, port and elderberries, or turbot with coco beans, Morteau sausage and watercress sauce.
Whether dining a la carte, or choosing from the 6 or 9-course tasting menus, desserts at Tyddyn Llan Llandrillo are spectacular. Try damson soup with blackberries and cinnamon ice cream, pannacotta with poached figs and honey, or whimberry crème brulée. A lengthy wine list is also available.
Offering award-winning food amidst stunning scenery, Tyddyn Llan restaurant is 25 miles from Wrexham.
of diners recommend this restaurant
- afternoon tea (10)
- al fresco (6)
- business (3)
- breakfast (5)
- child friendly (7)
- dinner (78)
- large parties (9)
- entertainment (1)
- lunch (68)
- private dining (32)
- trendy (1)
- views (24)
- luxury (50)
- romantic (43)
- value (14)
15 February 2020
We had the set lunch, lovely food, great place and attentive staff, thanks for everything!
15 February 2020
Lovely restaurant, dining room itself is very stylish but under-stated. All the extras nicely done, including nibbles with drinks and super bread. Starters at lunchtime were cod goujons and crab/langoustine, both excellent. Both had steak au poivre, lacking in character, both served medium (at best) though asked for medium rare. Would have sent them back but the pepper sauce was nicely done and the steaks themselves tender. Service haphazard. Waited 10 minutes for menus, despite only two other people there at that point, then wrong ones arrived, dinner rather than lunch! Waited some more, then lunch menus arrived. Champagne was excellent We had noted 1 gluten free on the booking form, but no one picked up on this, at any stage! But not a problem. Rather abandoned after the main course, had dessert menus but no one came to take an order so after 20 mins just had coffee. Super wine list, had the La Vierge pn, excellent.
28 December 2019
The Venue is superbly located in beautiful countryside...The hotel/restaurant is beautifully decorated and comfortable. The staff were very attentive,polite and friendly. The service was excellent and the food was delightful.
16 November 2019
Every single thing was exquisite, from the canapés through to the petit fours with coffee. Very rarely these days is this the case. The decor in the lounges restful, gently uplifting in the dining areas and calming in the loo - all done to a very high standard. Staff were attentive and warm without any fuss. Overall a perfect evening.
15 November 2019
Enjoyed every course - excellent
30 October 2019
Very mixed experience as far as food was concerned. I enjoyed the three courses, the main in particular but do not feel it was value for money. My wife had two courses, the first she felt was very bland and she did not enjoy the main course of duck breast which was chewy and lacked a crisp skin. Definitely poor value. I have to praise the two young people who waited on - they were very professional and attentive which made up for the lack of atmosphere in the dining room. Overall it's unlikely we would visit again. As a matter of interest, the photos and recipes in 2009 Bryan Webb's book show very little has changed. The decor is still the same and many of the recipes were still used.
17 October 2019
Very calm ambience. Attentive service. High quality food.
13 October 2019
Excellent Sunday lunch, high quality ingredients. Efficient service, highly experienced front of house. Have been before and will be going again, Michelin star or no Michelin star.
21 September 2019
The dining room is nicely designed and quite personal, the staff were excellent and incredibly polite and attentive. We ordered the 8 course tasting Menu which i have to say was divine, the Sea Bass and the Fois Gras were amazing and overall all of the food was wonderful
1 September 2019
A wonderful welcome followed by drinks and hors d'oeuvre. .Our sunday lunch to follow was delicious especially the vegetables. A perfect pud rounded it all off. We shall come again .