Available lunch & dinner Mon-Sun until 31 May 2019, subject to the listed availability. Complimentary glass of champagne for each person is only valid when each person is ordering a minimum of two courses from the a la carte menu. Includes VAT, excludes service.
A winner of AA’s London Restaurant of the Year, Tredwells Covent Garden is set over 3 floors and serves seasonal menus showcasing the very best in British produce with global flavours.
Developed by chef patron Chantelle Nicholson, who has worked alongside Marcus Wareing since moving to London in 2004, Tredwells boasts a variety of menus. Creative and delicious plant-based dishes take inspiration from, and feature in, Chantelle’s debut cookery book ‘Planted’ meaning all dietary restrictions, intolerances and tastes are catered for.
The Tredwells wine list has been carefully curated to showcase both Old and New World styles and varieties. Classics feature alongside exciting biodynamic and organic wines to create an impressive selection.
Tredwells in London sits amidst the trendy bustle of Seven Dials, and is just a 2-minute walk from Leicester Square Tube Station.
of diners recommend this restaurant
- private dining (203)
- views (12)
- large parties (151)
- business (361)
- breakfast (32)
- luxury (283)
- lunch (894)
- dinner (1126)
- al fresco (57)
- afternoon tea (22)
- entertainment (118)
- romantic (354)
- trendy (532)
- value (343)
- child friendly (68)
16 March 2019
As you might expect, all dishes chosen came well presented and were very tasty. However, the facilities were not as I would have expected at such an establishment as there was only 1 toilet, for male and female use, provided for an area of approxt 50 covers.
8 March 2019
Lovely ambience, tasteful decor, charming but not highly efficient service, ok food, wine not to taste.. odd actually. We were there on an offer through Bookatable but would not have been happy paying full price for food and wine.
2 March 2019
Great food and excellent service
19 February 2019
Excellent experience. Expensive
19 February 2019
Very enjoyable. Service attentive but unfussy. Food highlights were scallop and duck confit ravioli although the latter was a bit overpowered by the nduja sauce. Both the sea trout and the halibut dishes were delicious but both a little over but that’s purely personal taste. So much choice in this pocket of the West End these days but we would both go back.
17 February 2019
We enjoyed all 3 courses and servís
15 February 2019
We were very impressed by the standard of service received and the delicious food we ate.
13 February 2019
Enjoyed a great evening in this fabulous restaurant.
11 February 2019
Good value set meal and interesting food. Overall enjoyable however strangely atmosphereless.
9 February 2019
food great but slow service