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4A Upper St Martin's Lane, London, WC2H 9NY +44 1234584719

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4 courses & a cocktail £32 per person

Available lunch & dinner Mon-Sun (dinner Mon-Thu until 21:45, Fri-Sat until 22:45, Sun until 20:45) until 7 September 2018, subject to availability. Dishes from a set menu & subject to change. Includes VAT, excludes service

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Opening hours
Monday to Wednesday: 12:00 - 15:00 & 17:00 - 22:00
Thursday - Friday: 12:00 - 15:00 & 17:00 - 23:00
Saturday: 12:00 - 23:00
Sunday: 12:00 - 21:00.

We had a fantastic evening- arrived early but seated immediately. Service was excellent but unobtrusive and the food was as special as we expected. it was a fabulous evening - thank you Marcus Wareing and team.

Carol 20 May 2018
from Oxford

View all 1578 reviews

A winner of AA’s London Restaurant of the Year, Tredwells Covent Garden is set over 3 floors and serves seasonal menus showcasing the very best in British produce with global flavours.

Developed by chef patron Chantelle Nicholson, who has worked alongside Marcus Wareing since moving to London in 2004, Tredwells boasts a variety of menus. Creative and delicious plant-based dishes take inspiration from, and feature in, Chantelle’s debut cookery book ‘Planted’ meaning all dietary restrictions, intolerances and tastes are catered for.

The Tredwells wine list has been carefully curated to showcase both Old and New World styles and varieties. Classics feature alongside exciting biodynamic and organic wines to create an impressive selection.

Tredwells in London sits amidst the trendy bustle of Seven Dials, and is just a 2-minute walk from Leicester Square Tube Station.


4A Upper St Martin's Lane, London, WC2H 9NY

Contact +44 2037640840
Reservations +44 1234584719

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Customer reviews for Tredwells

4.3 (((() (based on 1578 reviews)
89% of diners recommend this restaurant
  • Food (((()
  • Value ((((*
  • Ambience ((((*
  • Location (((()
  • Service (((()
  • Drinks ((((*

Recommended for

  • dinner (1071)
  • lunch (866)
  • trendy (514)
  • business (351)
  • romantic (340)
  • value (327)
  • luxury (267)
  • private dining (193)
  • large parties (145)
  • entertainment (113)
  • child friendly (63)
  • al fresco (57)
  • breakfast (29)
  • afternoon tea (20)
  • views (12)
  • ((((( 17 June 2018 by Graham from Colchester

    First visit very warm welcome and atmosphere great food.

  • ((((* 12 June 2018 by Anitha from Staplehurst

    Lovely food.
    Pity only 1 member of staff genuinely smiled!

  • (((** 6 June 2018 by Dawn from Murcia

    Booked for a romantic meal with my husband. Enjoyed my starter of torched mackrel Husband said the scallops were pretty bland. My main was a chickpea inspired dish, it was ok but nothing amazing but my husbands RACK of lamb was a shocking, size was 2 tiny bones of trimmed meat for the price we paid, especially when I saw afterwards on instagram the same portion was included in a 3 course lunch menu for 26 gbp. I thik our lamb was 26gbp on its own. Gin and tonic cheesecake was again nice, but nothing outstanding. You need to add side dishes to make up the meal but even they weren't great. the triple cooked chips were hollow as if they were over cooked. they did give us two handmade truffles as a gift which didnt taste great either. We have visited many michelin chef restaurants over the years having lived in Dubai (Gordon Ramsey, Nick and Scott, Darren Velvick, Gary Rhodes, Marco Pierre White and more so know the difference between quality and average food. I was so excited to book this but turned out disappointing.

  • (((** 25 May 2018 by Emma from Cambridgeshire

    Having eaten at the Berkeley which was amazing, I was really excited to be eating at another of Marcus Wareings restaurants, and although I knew I couldn’t expect the same ambience and quality I was a little disappointed. Having been told we could be not have our table for 2 hours, when we arrived ( on time) and told our table wasn’t ready, we were deposited in the bar and had to ask for our spring cocktail ( part of the ‘deal’) to be brought to us while we waited- I would have expected that’s to be offered. It was unfortunate that our table was next to a large group of about 30 who were clearly in high spirits and celebrating , but it was noisy (maybe not the venue for large parties in the enclosed basement?) and at times we struggled to hear each other. The food was ‘nice’ but nothing better than I’ve eaten in other out of town restaurants- the mackerel dish was tiny, glad I opted for lamb which was tasty but a bit chewy. The desserts were ok but the soft salted caramel with honeycomb was really just caramel ice cream!! I was distinctly underwhelmed so won’t rush back- shame as I’m a massive Marcus fan but if his name is on it then the menu/ service needs reviewing.

  • ((((( 20 May 2018 by Carol from Oxford

    We had a fantastic evening- arrived early but seated immediately. Service was excellent but unobtrusive and the food was as special as we expected. it was a fabulous evening - thank you Marcus Wareing and team.

  • (((** 10 May 2018 by Maureen from Lee on the Solent

    We were placed in a two person window table with insufficient room to withdraw the chair. First course poached egg under cooked. Second course promised Lamb Chops but presented very fatty cutlets. We were given an extra sweet, which was not required as one of us doen’t eat puddings any way. This was not the special occasion we had expected.

  • ((((( 5 May 2018 by Therese from Chichester

    Lovely relaxed lunch with friends before theatre. Most of eat off the lunch menu. I can recommend the fish spring rolls and the roast cauliflower.

  • ((((( 5 May 2018 by David from Burnley

    Lovely lunchtime meal in relaxed surroundings

  • ((((( 1 May 2018 by Neil from London

    Excellent. The scallop starter and salted caramel desert were exceptional and the quality of service was very high.

  • ((((( 28 April 2018 by Alex from London

    Fantastic service, lovely food and all the great touches you’d expect from a top restaurant.

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