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Trader Vic's

London Hilton, 22 Park Lane, London, W1K 1BE +44 2081667841

((((* World Fusion
  •  - London
  •  - London
  •  - London
  •  - London
  •  - London
  •  - London
  •  - London
  •  - London
  •  - London
  •  - London
  •  - London
  •  - London
  •  - London
  •  - London
  •  - London
  •  - London
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  •  - London
Main course: £21
Food spend: £50
Opening hours
Monday to Sunday: 18:00 - 23:30

Good food excellent service

David Spittles 21 December 2017
from Northampton

View all 78 reviews

Trader Vic's in Mayfair celebrates over 50 years of paradise! ! This Tiki bar and restaurant at the London Hilton on Park Lane offers an eclectic collection of global cuisines using Chinese wood-fired ovens, alongside tropical cocktails served in signature glasses and an exotic atmosphere decked out with authentic artefacts and trappings from around the world.

The Trader Vic's menu offers a cuisine with influence and flavours from across the world. Diners can choose to start with a Trader Vic’s favourite such as the beef cho cho or Cosmo Tidbits. A unique Chinese wood-fired oven displayed within Trader Vic's Restaurant and Bar slowly cooks dishes such as Indonesian rack of lamb and fillet of wild sea bass.

A collection of colourful cocktails are served at Trader Vic's London, including the famous Mai Tai which was created in Trader Vic’s in 1944. With a live band and DJ at the weekend, the Tiki atmosphere is a one-of-a-kind experience.

Trader Vic's Mayfair offers a truly exotic experience, just 7 minutes’ walk from Green Park Tube Station.

Trader Vic's

London Hilton, 22 Park Lane, London, W1K 1BE

Contact +44 2072084113
Reservations +44 2081667841

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Customer reviews for Trader Vic's

4.1 ((((* (based on 78 reviews)
79% of diners recommend this restaurant
  • Food ((((*
  • Value ((((*
  • Ambience ((((*
  • Location (((()
  • Service (((()
  • Drinks (((()

Recommended for

  • dinner (57)
  • romantic (29)
  • large parties (26)
  • entertainment (25)
  • private dining (23)
  • trendy (23)
  • luxury (13)
  • value (13)
  • business (12)
  • lunch (6)
  • child friendly (3)
  • breakfast (1)
  • views (1)
  • ((((( 21 December 2017 by David Spittles from Northampton

    Good food excellent service

  • ((((( 14 November 2017 by SteveB from London

    Wonderful dining experience in a beautiful romantic South Sea Island setting. Service was very professional and attentive. Food was excellent. Definitely recommend anything from the unique wood fire oven. We had the Indonesian rack of lamb which was tender and incredibly flavourful, and the soy-glazed half chicken. For Starters we both had Tuna Poke (raw tuna and avocado with home made crispy taro chips) which was absolutely delicious. As we don't drink alcohol, they made superb non-alcoholic pina coladas.

  • ((*** 8 November 2017 by Tatiana Nahalkova from London

    Food was very average and if we didn Have a Groupon it would have been massively overpriced for the quality of food we saw. Service and location were good though.

  • ((((* 7 November 2017 by Boy Baas from London

    Very nice restaurant .

  • ((((( 1 November 2017 by Camila from London

    My husband and I went to dinner at Trader Vic's for the first time and we enjoyed everything about it. From the welcome to the goodbye we were impressed. The cocktails were all excellent, the food was outstanding and we can't wait to go back.

  • ((((( 4 October 2017 by Eugenie from London

    Liked the ambiance. Waitresses and waiters very welcoming and attentive. Chand our waiter was such a good host and added to our experience that much better. We had a wonderful time. Thank you :)

  • ((((* 29 August 2017 by Rosalind Keep from Ashford

    Very enjoyable with good ambience,food and service.

  • (**** 18 August 2017 by Patrick Michael from London

    Was really looking forward to coming back here, having not been for a few years. Unfortunately it was shocking! I'm not surprised it was nearly empty, not a patch on what it used to be!

  • ((((( 18 August 2017 by James from Catford

    Our dining experience was excellent. Favourite dish was the platter with cheese balls, fried shrimp, fried crab and those amazing ribs

  • ((((* 31 July 2017 by Simon Grover from London

    Not as buzzy as I remember good food service was cool needs a refit I'm guessing

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