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Tom's Kitchen - Chelsea

27 Cale Street, London, SW3 3QP

((((* British
  • Tom's Kitchen - Chelsea - London
  • Tom's Kitchen - Chelsea - London
  • Tom's Kitchen - Chelsea - London
  • Tom's Kitchen - Chelsea - London
  • Tom's Kitchen - Chelsea - London
  • Tom's Kitchen - Chelsea - London
  • Tom's Kitchen - Chelsea - London
  • Tom's Kitchen - Chelsea - London
  • Tom's Kitchen - Chelsea - London
  • Tom's Kitchen - Chelsea - London
  • Tom's Kitchen - Chelsea - London
  • Tom's Kitchen - Chelsea - London
  • Tom's Kitchen - Chelsea - London
  • Tom's Kitchen - Chelsea - London
  • Tom's Kitchen - Chelsea - London
  • Tom's Kitchen - Chelsea - London
  • Tom's Kitchen - Chelsea - London
  • Tom's Kitchen - Chelsea - London
  • Tom's Kitchen - Chelsea - London
  • Tom's Kitchen - Chelsea - London
  • Tom's Kitchen - Chelsea - London
  • Tom's Kitchen - Chelsea - London
  • Tom's Kitchen - Chelsea - London
  • Tom's Kitchen - Chelsea - London
  • Tom's Kitchen - Chelsea - London
  • Tom's Kitchen - Chelsea - London
  • Tom's Kitchen - Chelsea - London
  • Tom's Kitchen - Chelsea - London
Average
Main course: £20
Food spend: £30
Opening hours
Monday to Friday: 08:00 - 11:30, 12:00 - 14:30 & 18:00 - 22:30
Saturday: 09:30 - 15:30 & 18:00 - 22:30
Sunday: 09:30 - 15:30 & 18:00 - 21:30.

Tasty brunch dishes (if slightly pricey for what you get). Friendly staff but they were constantly trying to upsell, asking us multiple time if we wanted any sides/extras/desserts/coffees etc which was a little irritating (we were already spending £30ish a head for brunch)

ChealseaGirl 11 June 2018
from London

View all 496 reviews

The highly-acclaimed British chef, Tom Aikens, showcases his flagship Tom’s Kitchen restaurant in Chelsea. Following an extensive refurbishment, Tom has introduced an exciting new menu offering seasonal British small plates, perfect to be shared with family and friends.

The sharing-style menu at Tom’s Kitchen Chelsea will constantly evolve, allowing Tom and his team to make the most of the short seasons of some of Britain’s finest produce, such as asparagus, rhubarb, mushrooms and game. From the menu, small plates such as Cumbrian beef tartare with black garlic aioli, new season turnips and puffed rice and charred celeriac, cured duck breast and hazelnuts, will be followed by sharing dishes including charred squid, rocket and watercress salsa verde, and spatchcock Norfolk quail with peanut sauce, pickled sweet cucumber and buttermilk.

Those looking for comfort food dishes and Tom’s Kitchen classics will be able to choose from fish pie with cider, leeks and parsley crumb; chateaubriand with onion tart and peppercorn sauce; and TK 7-hour slow-cooked shoulder of lamb hot pot.

With a focus on where food comes from and how it is grown, Tom’s Kitchen is dedicated to using UK-based suppliers and local producers, and this is celebrated in both the new menus and the redesigned space of the Chelsea restaurant. Fresh produce and thought-provoking photography of suppliers is proudly displayed to tell the story of the seasonal, local and ethically sourced ingredients used across the Tom’s Kitchen menus, and an open kitchen brings the energy and passion of the chefs into the dining room.

Find Tom’s Kitchen London a 10-minute walk from both South Kensington and Sloane Square Tube stations.

Tom's Kitchen - Chelsea

27 Cale Street, London, SW3 3QP

Contact +44 2073490202
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Customer reviews for Tom's Kitchen - Chelsea

4.0 ((((* (based on 496 reviews)
83% of diners recommend this restaurant
  • Food ((((*
  • Value ((((*
  • Ambience ((((*
  • Location (((()
  • Service ((((*
  • Drinks ((((*

Recommended for

  • dinner (291)
  • lunch (221)
  • trendy (151)
  • breakfast (103)
  • value (95)
  • large parties (66)
  • child friendly (62)
  • business (44)
  • romantic (42)
  • private dining (32)
  • entertainment (20)
  • luxury (20)
  • afternoon tea (13)
  • al fresco (8)
  • views (2)
  • ((((( 19 June 2018 by Anne from Charlottesville, VA

    Dinner was absolutely delicious - fresh & beautifully presented.

  • ((*** 18 June 2018 by Iain from London

    Pretty disappointing. The potions were small, some of the cooking was not that great, bottled beer was warm and while the waiters were charming enough when they came to the table there was no awareness of where we were in our meal and therefore we had to request them to visit our table.

  • (**** 13 June 2018 by Austin from London

    The food is way too salty. The cod dog and the grilled prawns are beyond salty. It has been an awful experience.

  • (**** 12 June 2018 by Hannah from Chelsea

    The restaurant has been refurbished and looks very good. The service is good and the waiters are very friendly.

    The quality of the food is not good. The majority of what we ordered had too much going on with the dish and the Charred Squid dish tasted of nothing, it was incredibly bland. I have written directly to Tom’s Kitchen as I left very dissatisfied. It is highly unlikely that I will go back.

  • ((((* 11 June 2018 by ChealseaGirl from London

    Tasty brunch dishes (if slightly pricey for what you get). Friendly staff but they were constantly trying to upsell, asking us multiple time if we wanted any sides/extras/desserts/coffees etc which was a little irritating (we were already spending £30ish a head for brunch)

  • (**** 7 June 2018 by Jim from London b

    Incredibly loud. Strange kids meals. Small portions. Staff was nice but overall very poor.

  • ((((( 3 June 2018 by Natasha from Surrey

    We had the best night ever here! The staff were fantastic - they really looked after us and a friend who had too much to drink that night. Thoroughly recommend- the food was great but the waiters took it to another level.

  • ((((( 29 May 2018 by Sarah from London

    Absolutely delicious food and amazing service. It was my mother in laws Birthday and they really looked after us well. Thanks to all the team.

  • ((((( 29 May 2018 by Joanna from Warsaw

    Our 4th visit to the restaurant. We were in advance but despite that kindly seated. Overall good.

  • (((** 28 May 2018 by Pam from Manchester

    Good interesting food

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