Tithe Barn

A beautifully preserved rural building dating back centuries, Tithe Barn showcases inventive British recipes made with ingredients from the attached garden and farm. This quintessentially British venue is set on 150 acres of Cotswold country estate, and offers a warm, tranquil ambience to complement the fine dining menus.

The Tithe Barn menus change with the seasons, and utilise the freshest ingredients produced on site. Starters include Bilbury trout with crème fraîche and chilli jam, as well as game such as spiced quail with radishes and yoghurt. Hearty mains feature local favourites like the rack of Southrop lamb, ratté potatoes, rosemary, capers and anchovies, and inventive recipes like duck breast with cherries, pistachio pilafe and labne.

Classic tastes of the British countryside also feature on the Tithe Barn dessert menu, such as elderflower and gooseberry trifle, and summer berry meringue roulade. There is also a carefully crafted wine list on offer, with recommendations always on hand.

A beautiful example of historic British scenery paired with modern dining flair, Tithe Barn in Southrop is a stone's throw from the banks of the River Leach.