- Main course: £14
- Food spend: £25
- Opening hours
- Monday to Saturday: 10:00 - 15:00 & 18:30 - 21:30. Sunday: 12:00 - 20:00.
Great food and friendly staff as usual.
11 April 2019
Renowned for its welcoming ambience friendly service, The Wildebeest serves a menu of modern British & European-inspired dishes. As well as a selection of local ales, the gastropub boasts an extensive cellar of international wines to complement your meal.
Chef Patron Daniel Smith takes great pride in his kitchen serving the freshest ingredients, and designing menus around the best seasonal produce.The Wildebeest menu may include the likes of pan-fried pigeon breast with pearl barley risotto,and a fricassee wild mushrooms with red wine salsify and wild garlic.
Hearty traditional roasts are served every Sunday, with a menu also available for children, and Wednesdays are steak nights. The cosy, tribal-style dining room is filled with studded, high-backed leather chairs, handmade oak tables and African artefacts, while a secluded al fresco terrace offers a summery vibe in warmer weather.
Located close to central Norwich in the South Norfolk village of Stoke Holy Cross, The Wildebeest in Norwich is a 10-minute drive from Norwich Rail Station.
The Wildebeest, 82-86 Norwich Road, Stoke Holy Cross, Norwich, NR14 8QJ
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Customer reviews for The Wildebeest
((((( 18 April 2019 by Mike from loddon
We had the "lunch de jour" plus a few extras which we thoroughly enjoyed. The service was very friendly and perfectly timed. As we are local, we shall certainly come again.
((((( 16 April 2019 by Julie from Norwich
We have eaten here many times mainly for Sunday lunch this time we took friends on a Saturday evening. Lovely food and a great atmosphere. Good service. We all chose from the set menu which was good value.
((((( 11 April 2019 by Christa from Norwich
Great food and friendly staff as usual.
((((( 10 April 2019 by Keith from Mulbarton
Clean- friendly- god service/ good food.
((((( 10 April 2019 by Steph from Norwich
Food was very good. A bit underwelmed by my starter of Mackey cured in citrus. Meat cooked perfectly and pudding lime and passion fruit panda Cora was lovely. Service was great and my husband was offered more jus for his mains. Have been here a lot over many years and apart from starter was as good as I expected.
((((( 10 April 2019 by Martin from Norwich
Interesting and varied menu, which is regularly refreshed. Fish with quinoa excellent, as was my wife's sirloin roast. Service efficient , but unhurried. Staff all extremely polite and welcoming.
I know I'm in a small minority (unique?) here, but I always find it strange that I'm asked what I want to drink before I've decided what I want to eat. I see drink as complementing the food eg. I wouldn't want a 'hoppy' beer with a cheese mouse starter!
((((( 10 April 2019 by Fiona from Norwich
Really friendly staff and mouth watering food.
((((( 7 April 2019 by Karl from Norwich
Second time here both been lovely will be back soon
((((( 5 April 2019 by Adrian from Norwich
Excellent service as always food outstanding I had pork loin cooked to perfection my husband had duck which was lovely and succulent. Staff and service first class .
(((** 22 March 2019 by Law from Norwich
The restaurant was quietly busy, several diners but well spaced out and there was a nice ambience to the place.
Service was excellent, attentive and welcoming.
The NZ Sav blanc was very good and available by the glass as are most of the wines.
The starters - Scallops & Duck with fois gras were very good, a promising start to the evening.
The mains - Stone Bass and Halibut were less successful, there was nothing wrong with the dishes they just didn't have any wow factor, the fish in both cases was bland and uninspiring.
The chocolate Delice was an enjoyable dessert, nicely balanced flavours.
We wouldn't rush back, three courses with one glass of wine each came in at £105 - £45 pp for food.
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