The White Hart - Woking

Great welcome, beautiful food at excellent value for money and the best service we have had in any Restaurant for many a month.

Due to warm weather we sat in the lovely garden. Food was delicious, lots of choice. I love the fish cakes and deep fried hallumi. Service was friendly and efficient. I think this restaurant is great value. I like the decor, nice and smart.

Staff very helpful and friendly.

Food took a long time, but luckily we were not in a hurry. There for 3 hours from starter to dessert.

The King Prawn, Crab and Chorizo Linguine was tasteless.

The food was really good and well presented.

The White Hart was fine, but the booking for 4 was received by the White Hart as a booking for 2.

Lovely meal great service overall excellent

Lovely meal and lovely staff!
The food was tasty with real thought given to the mix of flavours.
The desserts were divine

I had not eaten here for a number of years but my Mother said she always enjoyed the food (lunchtimes). My friend and I had dinner here on a Monday evening. It was busy. Lovely ambience and the staff were friendly. Originally we were shown to a table near to very loud speaker, but were quickly shown to another table before we sat down.
I ordered the cod and chips. The cod was nice but the chips were very over cooked and bland. I chose pancakes for dessert and these were rock hard (The restaurant took the dessert off the bill). Food is over priced.
I am due to have lunch here in a few days time with my family, hope food is better.
However, the two young men who served us were really professional and the service was excellent.

Efficient booking service.
Pork belly dish not very tasty to much fat not enough pork..sauces good though The other dishes my family choose looked good .

I visit the White Hart on a fairly regular basis, either for drinks with colleagues or the occasional meal. I have known the White Hart since 1974 and witnessed all its various changes, both structurally and ownership's and have always enjoyed my visits there. It has gone through various stages of being good, being fair and being not so good. It went through a tremendously good period when there were lots of Polish staff - gosh it was so efficient and so good. The current ownership do well although there have been one of two occasions when one has had to wait to be served at the bar a bit too long - occasions when there have not been enough bar staff to cope with number of people wanting a drink. Management need to be able to spot this and switch duties of staff to manage the situation and not leave themselves open to comments as I have just made.