- Main course: £24
- Food spend: £65
- Opening hours
- Thursday to Saturday: 19:00 - 23:00.
The Wellington Club restaurant is an artistic, eclectic and modern experience. The menu offering combines both classic and modern European cuisine as a reflection of the historic yet modern spirit of the Wellington. With live DJ and original artwork by Damien Hirst and Jonathan Wylder, the restaurant at The Wellington Club merges delectable dining with a vibrant party.
The Wellington Club restaurant’s menu features starters like crispy ox cheeks with jalapeno mayonnaise or char grilled cauliflower with black quinoa and mains like whole lobster with baby vegetable and lobster bisque or poached and grilled chicken with celeriac puree.
A broad range of traditional and rare wines and spirits share shelf space with the most contemporary drink brands at The Wellington Club bar, attended by knowledgeable and attentive barmen of old as well as mixologists of new, ever happy to offer their own inspired and daring ideas or discuss traditional options and combinations.
In the heart of the buzzing West End, The Wellington Club is a 6-minute walk from Green Park Tube Station.
The Wellington Club
91 Jermyn St, London, London, SW1Y 6JB
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Customer reviews for The Wellington Club
((((( 19 August 2019 by Nicole from London
I went here for a birthday dinner and I have to say it was exceptional. To the food and to the service that was given. Could not fault anything and would definitely recommend this place. Want to say a big thank you to the staff and especially the gentleman who kept me company while my friends were late. Compliments to the chef because the food was spectacular.
((((( 7 August 2019 by Jessica from London
Loved the atmosphere - cool vibe and staff was very friendly
((((( 28 April 2019 by Jose from London
Outstanding experience, can´t recommend it enough!! We were seated next to the bar, those graffities on the walls are INSANE! So cool! Service knew what to recommend and food did not disappoint in line with the ambience. I had The Wellington Steak Tartare, probably best I´ve ever tried, and ordered the picanha, which was recommended by the chef and cannot disagree with him, so TASTY! Finished the dinner with greek yoghurt sorbet, interesting combination and beautifully presented. Also want to point out the cocktails, ordered the Scarlet cocktail and spot on!
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