- Main course: £14
- Food spend: £35
- Opening hours
- Open daily for lunch from 12:00 to 15:00. Open for dinner from 18:30 onwards, Monday to Saturday.
Idyllically set between pretty houses and cottages around a beautiful English green, The Waggoners is a refurbished 17th century coaching inn serving unique and beautifully presented French cuisine, infused with international influences.
Situated in Ayot Green near Welwyn Garden City, The Waggoners is run by Aude and Laurent Brydniak who have a wealth of experience and have been behind a number of successful restaurants over the last 16 years.
As you enter the cosy homely atmosphere, with its dark red walls and stylish pictures, you will be greeted by the friendly French staff, who will show you to your table and help make your dining experience as delightful and pleasant as possible.
Let the head chef tantalise your taste buds while you drink some of the best handpicked wines from around the world and for a more informal meal, there is also a great bar menu available.
Brickwall Close, Ayot Green, Welwyn, AL6 9AA
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Customer reviews for The Waggoners
((((( 11 June 2012 by food from welwyn
Great food superb service by the owner and follow is wine recomendation
((((( 10 June 2012 by Dougandruth from Stevenage
A wonderful evening
((((( 30 January 2012 by Tex from Loughton
We enjoy lunching here as the food is wonderful and the staff are extremely helpful and friendly. We have recommended this resturant to serveral friends. The owner is extremely nice and on a special occassion (my daughters birthday) he recommended and made a lovely trifle cake which everyone really enjoyed.
((((* 15 January 2012 by Nickie from Welwyn Garden City
We have dined at the Waggoners in the evening, lunch time in the week and at weekends. Service is always good & attentive. We go back because the food is different.
((((( 10 August 2011 by Diana from Rickmansworth
My husband and I had lunch which was served very nicely and tasted good. Portions are very good and it made a nice break
((((( 29 July 2011 by Johnny from London suburbs
8 pm. The meal was superb, all the ingredients and the cooking were great and imaginative
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