Norman Farquharson’s gastronomic cooking at The Tenth Restaurant is matched only by the view - across Kensington Palace Gardens and Hyde Park towards the capital's tallest landmarks. Tables are well-spaced, occupying a fresh, contemporary space, and the atmosphere intimate, overseen by Restaurant Manager, Philip Osenton. Menus are Modern European with eclectic accents. It is a constant celebration of flavours, including a smattering of Asian imports. Classic French cooking techniques are employed, and there is a respectful reliance on what is fresh and seasonal. House specialities include twice-baked soufflé, with haddock or blue cheese, depending on what's in season. The chef always delights in a delicate amuse-bouche, while Philip and his team will ensure you make the perfect match with wines from our mostly Old World cellar. By day, The Tenth feels like a chic insider's haunt; by night, it's among London's most romantic destination restaurants. We look forward to sharing that secret, and welcoming you back for more.
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