- Main course: €35
- Food spend: -€1
Set in the elegant surroundings of Dublin's foremost boutique hotel, The Tea Room at the Clarence is a relaxed and airy destination for smart brasserie dining in the heart of the city centre. The bright split-level interior with its huge windows and lofty ceilings feels spacious yet intimate, with well-spaced tables and cosy banquettes. Typical à la carte dishes include roasted tronçon of turbot with confit pork belly and fillet of Irish Hereford beef with Alsace-smoked bacon and foie gras ravioli, or there's a speedy market menu for lunch or pre-theatre dining.
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