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The Square

6-10 Bruton Street, Mayfair, London, W1J 6PU

(((() French
  • The Square - London
  • The Square - London
  • The Square - London
  • The Square - London
  • The Square - London
  • The Square - London
  • The Square - London
  • The Square - London
  • The Square - London
  • The Square - London
  • The Square - London
  • The Square - London
  • The Square - London
  • The Square - London
  • The Square - London
  • The Square - London
Average
Main course: £20
Food spend: £37
Opening hours
Monday: 11:30 - 00:00
Tuesday to Thursday: 12:00 - 14:30 & 18:30 - 22:00
Friday: 12:00 - 14:30 & 18:00 - 22:30
Saturday: 12:00 - 14:30 & 18:00 - 22:30.

All the dishes were amazing. Different flavours and textures coming together to make great dishes. My favourite dishes were the grilled scallop and sea bass.

Hliang 12 October 2018
from London

View all 97 reviews

Found in the heart of Mayfair and holder of a Michelin star, The Square presents innovative haute cuisine. Known for its consistent excellence it was described as a ‘treat you will never forget’ by food critic Charles Campion.

Led by executive chef Clément Leroy, formerly of Guy Savoy's eponymous 3-Michelin-starred restaurant in Paris, the beautifully harmonious Square menu might include dishes like seared Orkney scallop with marsala, hazelnut and green coffee bean, or sweet white potato confit gardenia with grapefruit and honey ice cream. A sublime 7-course tasting menu can also be enjoyed at The Square in London.

A great focus is placed on the wine list at The Square restaurant, with over 2500 bins for guests to choose from. The friendly and knowledgeable team, led by Head Sommelier Andrea Zarbetto, is on-hand to match wines according to all tastes and budgets.

Boasting an exclusive postcode, The Square in Mayfair is a 6-minute walk from Green Park Tube Station.

The Square

6-10 Bruton Street, Mayfair, London, W1J 6PU

Contact +44 2074957100
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Customer reviews for The Square

4.5 (((() (based on 97 reviews)
91% of diners recommend this restaurant
  • Food (((()
  • Value (((()
  • Ambience ((((*
  • Location (((()
  • Service (((()
  • Drinks (((()

Recommended for

  • dinner (65)
  • lunch (54)
  • luxury (38)
  • business (32)
  • romantic (28)
  • private dining (17)
  • value (14)
  • trendy (5)
  • entertainment (4)
  • child friendly (2)
  • afternoon tea (1)
  • ((((( 15 October 2018 by Dominik from London

    Superb!

  • ((((( 12 October 2018 by Hliang from London

    All the dishes were amazing. Different flavours and textures coming together to make great dishes. My favourite dishes were the grilled scallop and sea bass.

  • ((((( 7 October 2018 by Sabrina from London

    Excellent service, excellent food. Overall, I was happily surprised with everything.

  • ((((( 11 September 2018 by Christine from Dunmow

    Excellent service and wonderful food. Innovative dishes and great combinations of tastes. My husband could not believe his eyes when I was shown my foie gras in beeswax prior to its being served. I did share it with him, despite how good it was, and then the chef presented him with a small extra portion! The wine the sommelier recommended was also very good, complementing all of the courses well.

  • ((((* 11 September 2018 by Rainer from Neustadt

    The petits fours were a dream and the journey through the UK en amuse bouche was an extraordinary idea. If the bread hadn't had the consistency of chewing gum, I would start daydreaming about the place. Nevertheless a marvel to be considered.

  • ((((( 3 September 2018 by Eleanor from Highfield, Southampton

    We enjoyed the set lunch. Superb food, with friendly and attentive service. There is wonderful wine line and the the restaurant suggested just the right glass to go with the rabbit agnolotti.

  • ((((( 27 August 2018 by Linda from London

    A superb lunch. This restaurant oozes class.
    The array of amuse ouches was the best I’ve e er seen..or tasted!
    We had the lunch set menu, only 2 choices per course so we each chose something different.
    The food was outstanding, I had mushroom fracasee starter, then guinea fowl, followed by pavlova ( so light)
    The final flourish was a slab of chocolate complete with hammer to break it up served with a dazzling choice of petite fours
    I loved this place.

  • ((((( 9 August 2018 by Andy from Edinburgh

    Excellent food and service.

  • ((((( 30 June 2018 by Patricia from London

    Amazing restaurant. Food was outstanding and service was excellent and amuse-Bouche sublime. Had lunch - set menu and can’t recommend more highly. Can’t wait to go back. Amazing experience.

  • ((((( 29 June 2018 by David from London

    Very professional restaurant with excellent service. An exceptional selection of wines by the glass.

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