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The Spatisserie at The Dorchester

The Dorchester Hotel, 53 Park Lane, London, W1K 1QA

((((( International
  •  - London
  •  - London
  •  - London
  •  - London
  •  - London
  •  - London
  •  - London
Main course: £20
Food spend: £40
Opening hours
Monday to Sunday: 10:00 - 18:00

Great pastries.

Paul 23 December 2010
from London

View all 1 reviews

Set inside one of London's most exclusive spas, The Spatisserie at The Dorchester is a wonderfully contemporary space that offers inventive healthy lunches, flavoursome superfood light bites, as well as the hotel's renowned signature afternoon teas.

Befitting its spa setting, The Spatisserie menu lets diners create custom healthy plates, filled with lean protein, and vitamin-rich premium ingredients. Colourful bento boxes come with options like smoked salmon with dill and pea frittata, roasted quinoa salad with grilled prawns, and sweet treats like almond and protein pancakes with blueberries. There are fresh smoothies with aloe vera, apple, goji berry and pomegranate, as well as signature spa cocktails and flutes of premium champagnes.

Signature Dorchester afternoon teas at The Spatisserie in Mayfair treat diners to a huge variety of exotic tea blends, ranging from Japanese green tea infused with cherry blossom, through to the hotel's signature varieties. Classic treats such as finger sandwiches and warm scones with clotted cream can be paired with champagne, while the stunning white décor of the restaurant creates a serene ambience to enjoy it all in.

Bordering the picturesque expanse of Hyde Park, The Spatisserie at The Dorchester in London is a healthy indulgence, and sits 8 minutes' walk from Hyde Park Corner Tube Station.

The Spatisserie at The Dorchester

The Dorchester Hotel, 53 Park Lane, London, W1K 1QA

Contact +44 2076298888

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Customer reviews for The Spatisserie at The Dorchester

5 ((((( (based on 1 reviews)
100% of diners recommend this restaurant
  • Food ((((*
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  • Drinks *****

Recommended for

  • afternoon tea (1)
  • views (1)
  • ((((( 23 December 2010 by Paul from London

    Great pastries.

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