The Slaughters Country Inn

(203 Reviews)
Lower Slaughter, Gloucestershire, South West England, GL54 2HS
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Main course: £17
Food spend: £35

Restaurant description

A charming 17th-century inn made from rustic Cotswold stone, The Slaughters Country Inn sits on the banks of the River Eye. Comforting, relaxed dining offers seasonal produce, cooked to simple yet refined recipes.

A light salad of candy beetroot, pink fir potatoes and creamed goats' cheese features on The Slaughters Country Inn menu, alongside hearty belly of Old Spot pork with creamed potatoes, pickled red cabbage and a thyme sauce, and a delicate pan-fried Loch Duart salmon with saffron, sorrel, cannellini bean broth and salsa verde. Offerings change with the seasons, while timeless pub classics include a juicy rump beef burger and the Breakspear beer-battered fish and chips.

Lunch at The Slaughters Country Inn includes a host of light dishes alongside gourmet sandwich options, such as honey-roast ham and whole-grain mustard, while an eclectic wine list is sourced from French and New World vineyards. Hearty British ales can be enjoyed by the fireplace in the brightly lit, contemporary interior of this historic Gloucestershire pub.

Frequent events and themed food nights feature at The Slaughters Country Inn. In a rural spot in Gloucestershire, it is 2 minutes' drive from the A429.

Dishes displayed on a la carte menus are representative of the type of food available at the restaurant.

Customer reviews for The Slaughters Country Inn
(based on 203 reviews)

of diners recommend this restaurant

  • Food
  • Drinks
  • Ambience
  • Service
  • Value
  • Location

Recommended for

  • afternoon tea (40)
  • al fresco (35)
  • breakfast (46)
  • business (8)
  • child friendly (30)
  • dinner (110)
  • entertainment (4)
  • large parties (20)
  • lunch (91)
  • luxury (48)
  • private dining (33)
  • romantic (53)
  • trendy (11)
  • value (25)
  • views (85)
  • By Susie M from Bristol
    28 October 2020

    We had a super celebratory family lunch on a rather soggy day. The restaurant was full, but well spaced and the servers wore masks at all times, and were very attentive. I enjoyed a delicious meal - smoked salmon starter, and celeriac/blue cheese risotto main - perfect portion sizes and both dishes well seasoned and tasty. Overall would highly recommend.

  • By Helen B from Hertfordshire
    28 October 2020

    Lovely lunch. Some of the dishes served were not as described on the menu and not made aware of this. Mainly the children’s desserts.

  • By Hilary F F from Stonehouse
    26 October 2020

    Food very good, staff couldn't have been nicer and the distance between tables was excellent, with a lot of Covid care. Lovely situation in Lower Slaughter.

  • By Ellen F from Shropshire
    3 October 2020

    Salmon starter was the stand-out dish

  • By Keith J from cheltenham
    2 October 2020

    Really good meal service considering current problems !!

  • By Jennie G from Sutton Coldfield
    29 September 2020

    We had the homemade soup and a selection of beautiful sandwiches. The bread was so good ...

  • By Jen F from Maidstone
    14 September 2020

    Beautiful location, great food, good Covid safety precautions

  • By Richard S from Chester
    10 September 2020

    A lovely place to eat and enjoy some restful time. We ate the meat sharing platter. Our food was good but perhaps too much for just two people. The bread was fresh but hard to chew; the ham of good quality as was the pork pie. Possibly the number of people for whom the sharing platter is designed could be indicated on the menu? To have only one real ale available was disappointing.

  • By Padma P from London
    8 September 2020

    Brilliant Very friendly staff Good food

  • By Susan R from Littlehampton
    1 September 2020

    Very nice relaxed atmosphere

Restaurant Location Map
The Slaughters Country Inn
Lower Slaughter, Gloucestershire, South West England, GL54 2HS

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