The Rib Room

(9 Reviews)
Jumeirah Carlton Tower On Cadogan Place, London, SW1X 9PY
British, Afternoon Tea
View main menu

Average

Main course: £27
Food spend: £58

Opening hours

Monday & Tuesday: 07:00 - 11:00
Wednesday to Friday: 07:00 - 11:00, 12:30 - 14:30 & 18:30 - 22:30
Saturday: 07:00 - 11:00 & 18:30 - 22:30
Sunday: 07:30 - 11:00 & 12:30 - 15:30.

Restaurant description

Please note Rib Room Bar and Restaurant is currently closed for a complete renovation. Reopening in summer 2020. Located off Sloane Street in the heart of fashionable Knightsbridge, the elegant Rib Room Bar and Restaurant has been a bastion of British cuisine for over 50 years. Executive Chef Simon Young’s menu features classic dishes using the finest seasonal fayre from across the British Isles, from trusted suppliers with impeccable provenance.

A must on the Rib Room menu is the signature roast rib of Aberdeen Angus beef from Royal warrant holder Donald Russell, supplier to HM The Queen. Also open for a hearty breakfast each morning as well as drinks and bar bites throughout the day, live music will entertain you each Thursday, Friday and Saturday evening with the dulcet tones of a resident trio. A timeless British tradition is celebrated each Sunday with the Rib Room’s legendary Sunday roast lunches.

The Rib Room is a 5-minute walk from Knightsbridge Tube Station.

Dishes displayed on a la carte menus are representative of the type of food available at the restaurant.

Customer reviews for The Rib Room
4.8
(based on 9 reviews)

100%
of diners recommend this restaurant

  • Food
  • Drinks
  • Ambience
  • Service
  • Value
  • Location

Recommended for

  • afternoon tea (10)
  • al fresco (5)
  • breakfast (7)
  • business (46)
  • child friendly (8)
  • dinner (91)
  • entertainment (8)
  • large parties (18)
  • lunch (50)
  • luxury (62)
  • private dining (30)
  • romantic (52)
  • trendy (7)
  • value (29)
  • views (5)
  • By Marian F from London
    14 July 2018

    Amazing, We dined on the Set Menu deal, Food was delicious, portions were plentiful, presentation was excellent. Staff were very welcoming,friendly, helpful & attentive. It was our wedding anniversary, and a beautiful selection of petits fours was presented to us at our table..Nice touch and very much appreciated. We will definitely return. Loved it.

  • By Jane T from Storrington
    27 June 2018

    Overall very good, steak was excellent but let down by a watery peppercorn sauce with no peppercorns in it, lacked flavour and depth , tasted just like warmed up cream, very disappointing ! Prawn cocktail, lovely, large portion, tomato and advocado salad also excellent , shame it wasn’t busier,?excellent service

  • By Peter M from London
    29 May 2018

    A lovely restaurant, very friendly and good food but it is expensive. The cheapest wine 500ML CARAFFE 19.00. AND A POT OF TEA WAS £6.50..A LITTLE EXTORTIONATE but we did get petit fours with it. but given that, this is a top end restaurant in kinghtsbridge,and as such, the £34.00 3 course menu is good value and we will be going again.

  • By Matthias M from Luzern
    28 May 2018

    Cosy, privat atmosphere, verry capable waiters snd waitresses. Good selection of food not only for steaks but also interesting different options

  • By Emelie M M from Belgravia
    25 May 2018

    I rarely write a review (and as lengthy as this) but in this case where all the boxes are ticked, I am delightedly compelled to do so. This is the second time I dined at the Rib Room. The first experience was not that special. Then they closed for renovation and obviously, revamped their menus. I booked a dinner to celebrate the birthdays of my two colleagues. Along with selected freshly baked breads, smooth parfait of duck liver with rhubarb compote and toasted brioche was served as a starter. The texture, flavor and creaminess of paté are just palatably orgasmic (to borrow my colleague’s words). Trust me, I’ve tried similar one in other reputable restaurants but not as good as this. For mains, I chose seared Cornish salmon fillet with leek cannelloni, baby artichoke and baby potatoes. The lobster bisque drizzled over salmon made this dish. Just simply delish. For desert, I had the classic baked New York cheesecake. It is extra velvety and perfect to relish along with fresh mixed berries and berry coulis. The two birthday celebrators received candle-lit cakes with extra glasses of champagne. On top of that, they served a few portions of mixed macaroons, lemon tarts and chocolates (not mention refilling fresh breads). We were spoiled. The Rib Room service is impeccable, thanks to the ever-attentive duo, Mindy and Mellissa. One fun thing about Rib Room is that they take food presentation seriously. The display of food is consistently visually enticing. Perfect ambience, good service, great location, quality food and reasonable price - overall, it was a fantastic dining experience and I highly recommend it. I’ll be back for sure.

  • By Anne B from Knightsbridge London
    22 April 2018

    All excellent

  • By GC C from London
    17 February 2018

    Beautifully presented dishes, every one of them was very tasty & the combination of tastes worked very well. The staff was attentive and service was excellent.

  • By Franco V from Oslo
    5 March 2015

    A very nice restaurant. Really good service, friendly staff. A really nice Set menue - nice presented and good flavours.

  • By SPIKE from WINDLESHAM
    16 December 2010

    THE ADAM RIB WAS EXPENSIVE BUT WORTH EVERY PENNY,THE SERVICE WAS SUPERB AND THE ATMOSPHERE WAS GOOD.

Restaurant Location Map
The Rib Room
Jumeirah Carlton Tower On Cadogan Place, London, SW1X 9PY