- Main course: £25
- Food spend: £48
Offering 2 AA Rosette-awarded dining in the Cotswolds, The Grapevine Hotel showcases gourmet British cuisine in idyllic surroundings. Under the direction of celebrated chef Paul Nicholson, the kitchen team is renowned for their exquisite tasting menu, as well as a rustic, fully-homemade afternoon teas. Nestle by a roaring log fire, or dine in the bright, lush dining room underneath the famous ceiling: entwined with a 150-year-old grape vine.
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