- Main course: $22
- Food spend: $40
- Opening hours
- Saturday to Sunday brunch: 10:30 - 16:00. Monday to Sunday: 17:30 - 23:00.
Rustic and traditional, The Place Restaurant offers Pan European and New American cuisine in an elegant setting. Unique and cozy, the warm restaurant features a 200-year old oak beamed ceiling.
There are 2 picturesque open terraces, perfect for al fresco dining during the summer months. Cozy and inviting, The Place has a warm and vibrant atmosphere, with stone-clad walls, intimate lighting and well dressed tables.
The eclectic and varied menu features an array of flavors with dishes like pan roasted Cuban-style pork chop, chargrilled vegetable filo pastry pie with celery root purée or seafood and squash chowder with mussels, squid and lobster. The well picked wine list has a good range of international bottles and freshly made pasta favorites include homemade fettucini with tiger shrimp and pancetta or homemade sweet potato ravioli with spiced papitas.
In New York City, The Place Restaurant has the feel of a quaint Mediterranean trattoria.
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