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The Patio Restaurant

Chimney House Hotel, Congleton Road, Sandbach, CW11 4ST

(**** British
  •  - Cheshire
Main course: £15
Food spend: £45
Opening hours
Open from 12:00 to 14:00 and 18:30 to 22:00, Monday to Friday. Open from 19:00 to 22:00 on Saturday. Open from 12:00 to 14:00 and 19:00 to 22:00 on Sunday.

Situated only 500 metres from Junction 17 of the M6, yet residing in a tranquil country location between the historic market towns of Sandbach and Congleton, the Patio Restaurant is the warm and welcoming in-house restaurant at the recently refurbished Chimney House Hotel. Offering a truly modern dining experience in a brasserie style, the Patio Restaurant is set within this charming half-timbered Tudor-style country house surrounded by eight acres of picturesque hotel grounds, featuring woodland and scenic gardens. Open for lunch and dinner, including a traditional Sunday lunch, the extensive menu is complemented by a superb selection of wines from around the world. You can also enjoy a variety of speciality coffees and drinks in the bar, as well as a selection of light meals, sandwiches and snacks.

The Patio Restaurant

Chimney House Hotel, Congleton Road, Sandbach, CW11 4ST

Contact +44 1270764141

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Customer reviews for The Patio Restaurant

1 (**** (based on 1 reviews)
0% of diners recommend this restaurant
  • Food (****
  • Value (****
  • Ambience ((((*
  • Location ((((*
  • Service ((((*
  • Drinks *****
  • (**** 18 April 2011 by Decent from Liverpool

    Food was appalling! I was a professional chef, we asked for the haddock and poached egg instead we got dried up haddock with deep fried Scotch eggs on the top. As we don't eat meat we queried whether there was meat around the egg and we were told it was just egg. No it wasn't! It was sausage meat! I have no idea when the " roast" potatoes had been cooked but they were not fresh. The pak choi just a lump of slime. I taught catering and this chef wouldnt have passed his course. The waitress was delightful and good service with the meal. The fact the restaurant was practically empty on a sunday says it all. Avoid until a new chef installed.

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