The Orange Tree

Name: The Orange Tree – Totteridge, Barnet | Bookatable
Address: 7 Totteridge Village Whetstone, London, N20 8NX, uk
Telephone: +44 2083437031
Price range: £12
Rating: 3.93

(61 Reviews)

7 Totteridge Village Whetstone, London, N20 8NX

British

Top offer

Sundays: The Great British Mini Roast from £6.95 per person

What better way to enjoy a Sunday than in a cosy country pub with a great selection of British roasts starting from £6.95 – served all day and evening on Sundays using the freshest seasonal ingredients.

Average

Main course: £12

Food spend: £28

Opening hours

Monday & Tuesday: 12:00 - 22:00
Wednesday to Friday: 12:00 - 23:00
Saturday: 09:00 - 23:00
Sunday: 10:00 - 22:00.

Nestled close to Totteridge Green, The Orange Tree is a premium pub, bar, and restaurant, serving modern British dishes as well as traditional Sunday roasts. Inside, wooden furniture, fireplaces & a sleek bar give the pub a contemporary yet homely feel.

The menu brings an exciting social dining experience to Totteridge, featuring fresh flavours and ingredients inspired by modern world-food trends. The large range of small plates, designed for sharing, make the perfect start to dinner and are irresistible as an impromptu bite to eat with 2 for £12 cocktails; we’ve got dishes such as sashimi-grade tuna tartare, miso aubergine bao buns and seared, wild, Atlantic scallops with lobster & crab bonbons

Fridays and Saturdays are getting glamourous, with specials of freshly shucked rock oysters and sharing grill boards; take your pick from eight-bone free-range New Zealand lamb rack, Chateaubriand or trio of pork.

The Orange Tree in Totteridge is a 3-minute drive from Totteridge & Whetstone Tube Station.

3.9

(based on 61 reviews)

82%
of diners recommend this restaurant

Food
Drinks
Ambience
Service
Value
Location

Recommended for

afternoon tea (6)
al fresco (9)
breakfast (4)
business (6)
child friendly (11)
dinner (32)
entertainment (1)
large parties (9)
lunch (34)
luxury (6)
private dining (5)
romantic (8)
trendy (17)
value (11)
views (10)

By Juan G from London

29 December 2019

The reservation system is such that you arrive and they tell you you need to leave the table in 2 hours. I would nt mind, that is the case, but then they kept reminding us this at every step... Annoying. Then the food came and 3 of us had sunday roasts. They were all cold!
By Paul H from London

10 July 2019

A lovely place for a meal on a summers evening, dining on an outdoor table. A nice country setting with the pond out front. The service got outdoor dining though is limited to delivering food which you have to go into the restaurant to order. Plates are not cleaned away at the end of the meal and we had to ask for the table to be cleaned before we ate. Food was good but not outstanding.
By androulla papageorgiou P from HERTS

6 July 2019

Booking a table was so easy online. Lovely atmosphere when entering, you feel the buzz. Beautiful interior.. Staff were friendly. We ordered cocktails which were very nice, especially my Martini espresso. The starters that we shared were delish. One of my friends had ordered the steak which was so tough and gristly, it was not a good cut of rump at all. It was served with scallops which were a muddy colour, overcooked and wrinkly. We saw the manager about this and she was extremely understanding and took it off our bill. She dealt with it very well. when it came to dessert time, another friend of mine had ordered a rum baba which she was so looking forward to this as its her fave dessert. When it had arrived it looked like a large muffin and the waitress poured syrup over it. . Absolutely terrible. I am a cake maker and decorator by profession and know that this was nothing like a traditional rum baba . A rum baba is a yeast based cake mixture which is soaked in syrup once baked and has a little fresh cream in the centre. It does not come half frozen solid and then pour syrup on top. It has to be the worst dessert i ever seen. Again we spoke to the manager who offered complimentary desserts. I hate complaining and told her this but she reassured me that any criticism given is taken on board to improve the menu and service. I only hope this is true. The pub is extremely busy so service was a little slow and the clearing of the tables also. No serviettes were given with our main courses. Apart from that we all actually had a nice evening catching up with each other and like i said earlier, the atmosphere is very buzzy. I do hope you take on board any kind criticism given above. Kind regards.
By Carolyn M from Mill hill

18 May 2019

Had a lovely lunch , good food and good service , nice selection of food ,nice atmosphere i had the fillet steak salad which was delicious. The children's portions were very generous ,my grandson had the sausage and mash and so did my 83 year old mother that does not eat a lot , my daughter in law had the spit roast chicken that was also delicious , will defiantly be returning
By Michael J from Redbourn

14 April 2019

I thought the food was very poor. The lobster / prawn starter was soggy and tired. the fish and chips. with treble cooked chips, were not crisp such that the skin of the fish and the chips were not edible, and the roast pork was very average, with again potatoes that were not crispy. A poor day for the chef.
By Simone D from London

10 February 2019

Roast beef, Sunday lunch.
By Philip H from london

9 February 2019

overpriced.......chateaubriand was the worst I've experienced......chips were cold
By John L from Barnet

18 January 2019

Ok
By Ian A from London

18 January 2019

Food was quite good although my pork belly was a bit tough. Service was very good as usual
By Ruth H from London

18 October 2018

Fabulous food and atmosphere