With award-winning Executive Chef André Garrett now at the helm, the relationship between producer and plate is the essence of The Northall, offering a seasonal menu which showcases European cuisine.
The Northall Strand prides itself on the sustainability of ingredients, and offers a fully traceable menu. Rich, moreish dishes offer a celebration of the British kitchen, with favourites like corn-fed chicken with chicory and dauphinoise potatoes, or Goosnargh duck with pickled red cabbage.
Spanning from hand-chopped steak tartare to supreme wines and champagnes, The Northall in London offers an inspired selection at the pristine bar. Delectable desserts from The Northall menu include passion fruit and mango pavlova with blueberry powder, or chocolaty dainties from chocolatier Damien Allsop.
An opulent yet edgy setting, The Northall restaurant features plush burnt orange banquettes, expansive sash windows and striking fuchsia pink flower displays. Embankment Tube Station is just a minute’s walk away.
of diners recommend this restaurant
- afternoon tea (193)
- al fresco (18)
- breakfast (66)
- business (255)
- child friendly (36)
- dinner (627)
- entertainment (62)
- large parties (113)
- lunch (410)
- luxury (443)
- private dining (205)
- romantic (307)
- trendy (110)
- value (212)
- views (69)
22 February 2020
Wonderful and superb dining experience.
24 January 2020
We have eaten at the Northall many times and the experience was, as usual, excellent - food and service. It was nice to be recognised However, we used the 3 course lunch menu with champagne but this time had trouble with the bill. As is our usual practice, we had our champagne in the relaxing bar area but on receiving the bill the champagne had been charged for separately even though on arrival, and our coats taken, we advised the lady that we were using the 3 course menu. All was sorted amicably in the end
11 January 2020
The service was impeccable, attentive and discrete. Fabrizio looked after us on Saturday as we had lunch. Its obviously at the higher end of prices, we drank champagne and wine from the cheap end of the menu and it was still of a very high quality. I had the Lobster Tagliattelle and my wife had the Cornwall cod. I felt her choice was superb, mine was good, but not quite as delicate as I'd hoped. The setting is fabulous and a relaxed, calming space and they don't cram in the tables, so we could talk and laugh without disturbing others. All the staff were great and engaging. We were shy with the sommelier (we're not wine buffs), but she was delightful and made it easy. Was expensive, so not everyday dining, but perfect for an intimate or relaxed time with people you love.
24 December 2019
Service and wine list was fantastic; entree (Turkey Christmas dinner) was terrible- over cooked and dry. The cheese course made up for all the main course shortcomings
14 December 2019
A brilliant experience from start to finish. It was booked as a treat for my parents and they absolutely loved it. Staff were so polite and welcoming, nothing was too much trouble. Food was stunning!! We’ll be back!
14 November 2019
Delicious food, especially the veloute starter and the beef cheek/ plaice mains, and presentation was faultless. restaurant beautiful, located within the 5 star corinthia a short stroll from embankment. It was my mothers birthday celebration and the staff went over and above to make it memorable
5 November 2019
Excellent food and service
3 November 2019
I heard about Corinthia Hotel through my partner, Jenny, who subsequently booked my birthday lunch for Sunday 3 November. She had been to the Corinthia in her previous job, and has stayed here. She said we ought to come and stay as it is so good. On our approach, it is a magnificent building and great location. We entered to see a glorious entrance hall, with a pianist and a fabulous tea area in the centre. It is beautiful. We went to the dining room, Northall, to be greeted by a most soft, calm, yet professional welcome from the staff. We ate and drank the most fabulous food, sad to not be able to finish it. It was so delicious and the drinks, so obviously selected carefully for the restaurant (not cheap stuff), elegant and light. The staff in the restaurant were excellent in their approach, manner and responses. [Staff ALWAYS make the experience good or otherwise. In many places not always great]. This was definitely first class. Please pass on our compliments to the restaurant staff, the chefs and the pastry chef, including the Italian lady, assistant pastry chef. The Maitre D' in the restaurant was very good. Unfortunately I did not get to see the rooms or the roof patio/garden - something I hope to plan to do, perhaps over Christmas or soon after. I hope to see you soon. I also heard about Corinthia Hotel on the news when a Chinese gent had visited and stayed and was so impressed, he bought the flat next door and wanted his bedroom to be identical, including bed. Some compliment.
26 October 2019
It was fabulous. No snobbery lovely people kind and courteous. Food was like an art exhibition that however I try to replicate at home can never b done.even the tiniest detail was so beautiful. What a luxurious treat. B v careful drinks surcharge and discretionary charge bumps up that voucher. Full bill was 70£for 2 instead of 50so do keep that in mind and we don’t drink alcohol. I am looking at book a table everyday to find the deal again. I will never forget this wonderful experience thank u team corinthia for giving us simple hard working people from Tooting fabulous luxury. And thank u book a table.com.
28 August 2019
This was a special occasion to celebrate my son and fiance's engagement. We really enjoyed ourselves particularly in the bar area before hand and the relaxed atmosphere of the restaurant area. The food was delicious although with regard to both my lobster bisque and main course (fillet of beef) vegetables could have been hotter. The venue suited the occasion perfectly.