The Ninth

Michelin-starred The Ninth is a contemporary restaurant from chef Jun Tanaka, serving up simple but refined French Mediterranean-style dishes, all made for sharing. Robust French classics are given Jun’s signature twist, with a focus on the finest seasonal produce and vibrant, honest flavours.

The Ninth menu begins with flavour-packed snacks, such as Carlingford oyster with elderflower and perilla, house duck chorizo, and oxtail croquettes. Follow this with the likes of langoustine ravioli with broad beans, crispy pig’s head with dandelion and apricot, and crispy rabbit with sweetcorn and truffle risotto.

Desserts are no less enticing, and include Paris Brest with tonka bean ice cream, and cherry and yoghurt pavlova. From the bar at The Ninth Fitzrovia comes an impressive selection of world wines designed to complement each dish.

The Ninth restaurant in London sits on vibrant Charlotte Street, a short walk from both Goodge Street and Tottenham Court Road Tube stations.