Since Nicholson’s pubs were first established in 1873, these traditional British inns have become synonymous with warm hospitality, hearty pub food and a speciality range of ales. As well as always featuring British pub classics like beer-battered fish & chips and gammon & eggs, The Mitre menu is complemented by a rotating selection of pie, sausage & chop and fish specials for each season.
The Mitre bar is always stocked with exquisite gins, warming whiskies and fine wines to pair with favourite meals, and there’s always a superb range of seasonal and regional real ales on offer. A constant at the bar is the St Austell-brewed Nicholson’s Pale Ale, made with Cornish Maris Otter malts, and a hand-picked blend of English hops.
of diners recommend this restaurant
- dinner (1)
- lunch (1)
- value (3)
30 April 2017
Enjoyable nut roast dinner
13 November 2016
Great location and excellent beer. Sunday lunch was very busy and the service staff did their best to cope with this but the food was a little slow to arrive. We weren't in a hurry, which was just as well; we arrived at 12.30pm and didn't get round to eating the main course until after 2pm.
16 August 2016
Friendly staff but very poor quality of food! Ordered chicken club sandwich & the chicken was very dry & chips was barely warm.
12 August 2016
Food was fine, service was good, value for money good.
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