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ABode Restaurant Glasgow

129 Bath Street, Glasgow, G2 2SZ

((()* British
  • - Glasgow
  • - Glasgow
  • - Glasgow
  • - Glasgow
  • - Glasgow
  • - Glasgow
  • - Glasgow
  • - Glasgow
  • - Glasgow
  • - Glasgow
  • - Glasgow
Steak, lobster & bottle of prosecco £49 for 2
Average
Main course: £10
Food spend: £20
Opening hours
Monday to Sunday: 12:00 - 22:00.

Great food and wine. Friendly staff!

Tracey Young 17 December 2016
from Glasgow

View all 3 reviews

ABode Restaurant at ABode Glasgow sits in a stunning townhouse hotel in the city centre. Freshly prepared seasonal dishes are served alongside creative cocktails in a relaxed setting.

The ABode menu begins with European classics like chicken liver parfait on toasted brioche and mushroom risotto with basil oil. Hearty mains include the 6oz rump steak with chunky chips, beer-battered haddock with tartare sauce, and beef shoulder casserole with roasted root vegetables and creamy mash. Amongst the more international flavours on offer, try chilli ginger salmon with stir-fried veg, pak choi and noodles, or Moroccan-style vegetable cous cous.

Desserts at ABode Restaurant are delightfully indulgent. Savour chocolate tart with raspberries and crème Chantilly, or the classic sticky toffee pudding with vanilla ice cream and toffee sauce.

In the heart of Glasgow, ABode Restaurant is an 8-minute walk from both Charing Cross and Queen Street rail stations.

ABode Restaurant Glasgow

129 Bath Street, Glasgow, G2 2SZ

Contact +44 1412216789
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Customer reviews for ABode Restaurant Glasgow

3.7 ((()* (based on 3 reviews)
100% of diners recommend this restaurant
  • Food ((((*
  • Value ((((*
  • Ambience (((**
  • Location ((((*
  • Service ((()*
  • Drinks (((()

Recommended for

  • breakfast (2)
  • dinner (2)
  • large parties (1)
  • lunch (1)
  • value (1)
  • ((((* 17 December 2016 by Tracey Young from Glasgow

    Great food and wine. Friendly staff!

  • ((((* 10 December 2016 by Don Cochrane from Coatbridge

    very good meal restaurant was busy but service was good - steak meal was excellent and good value.

  • (((** 5 December 2016 by Alan Stannett from Dumfries

    Overall good food although went especially for Wagyu beef and it was served tepid - needs to be a bit warmer. By end of meal it was cold. Served on a cold slate which did not help.
    Service was slow and when we arrived waitress said hello and then went to take an order from a table leaving us at reception area for several minutes instead of showing us to our table.


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