- Main course: £19
- Food spend: £35
- Opening hours
- Monday - Saturday: 11:00 - 23:30 Sunday: 12:00 - 18:00
Great tasty and fresh food
23 February 2018
The Jones Family Project is an independent restaurant and bar in Shoreditch specialising in Josper-grilled steaks, lavish cocktails, and irresistible desserts. Effortlessly stylish, the bar’s exposed brick walls contrast with the more homely décor of the restaurant.
The Jones Family Project's menu is led by steak sourced from The Ginger Pig butcher and dry-aged for a minimum of 28 days. International flavours and seasonal specials pack the rest of the menu, with the signature chuck burger topped with 8-hour slow-cooked oxtail served with oxtail stock mayonnaise in a glazed demi-brioche bun particularly hard to resist. The Sunday roast set menu is very popular, and a gluten-free menu is also offered.
Finish a visit to The Jones Family Project in London with indulgent desserts like signature triple chocolate brownie with coconut sorbet and salted caramel sauce. With over 100 wines (30 of which are offered by the glass) and bespoke cocktails, many of which include in-house aged ingredients, the New York-style bar also delivers.
The Jones Family Project on Great Eastern Street is in the heart of one of London’s trendiest areas. Old Street and Shoreditch High Street rail stations are both a short walk away.
The Jones Family Project
78 Great Eastern Street, London, EC2A 3JL
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Customer reviews for The Jones Family Project
((((( 23 February 2018 by Mel from London
Great tasty and fresh food
((((* 19 February 2018 by Hanna Cevik from London
Great atmosphere and superb service.
((((( 22 January 2018 by Terri Barrett from Romford
Wow! We booked a last minute table tom he day before and we wasn't disappointed at all. The staff were so friendly and the food was out of this world. For a fraction of the price I'd rather come here then dine out at gauchos. We're already arranging when we can go back
((((( 26 November 2017 by Tessa Pawson from Canterbury
Had a lovely dinner at Jones Family Project last night. Food was excellent, atmosphere great, and very attentive service. All in all a great experience. Thank you.
((((* 6 November 2017 by Karmen Pirh from London
We went for a Sunday roast which was nice and a good value for money. I would prefer to have my vegetables baked not steamed but there were still ok and not overcooked. Service was very good.
((((( 18 October 2017 by Julia Hilden from Winchester
The booking process was very easy and comprehensive
((((( 18 October 2017 by Maria from London
Had a lovely Saturday brunch there, food was excellent and the restaurant is nicely decorated with friendly staff. I recommend the polenta chips especially!
((((* 5 October 2017 by Elliott from London
Decent lunch venue, very large and nice choice of meals. Felt a bit expensive for what you get, however.
(((** 5 October 2017 by Luke Canavan from Manchester
Food was great but service was just a bit slow
((((( 7 August 2017 by Francesca Martin from Londom
Gorgeous restaurant and amazing food! We had a beef Sunday roast and it was delicious!
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