- Main course: $24
- Food spend: $45
- Opening hours
- The Harrison in Tribeca is open: Monday-Thursday: 5:30pm-10:30pm Friday and Saturday: 5:30pm-11:00pm Sunday: 5:00pm-10:00pm
Serving contemporary American cuisine year-round, The Harrison also offers a summer al fresco dining area with views towards the Hudson River.
Sister to the popular Red Cat in Chelsea, this Tribeca restaurant has been reviewed in the New York Times as matching 'in style in cuisine, the mood of the moment'. But don't just take their word for it, go and see for yourself why The Harrison has continued to attract New York diners since its opening in October 2001 by Jimmy Bradley.
Nowadays executive chef Amanda Freitag creates seasonally-inspired dishes whose very titles even make your mouth water. Just a few of the choices are Parmesan Fritters with Black Forest Ham and Smoked Mozzarella, Char Grilled Octopus with Fingerlings, Feta and Fresh Mint and a killer Pork Chop with Coco Beans, Pancetta, Escarole and Thyme. Combine this with the selection of over 300 labels from the award-winning wine cellar and you have everything you need for a truly great meal out. Even if you're short on time, you can just sit at the bar and have a quick bite.
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